| Variants of Ice Creams and Their Health Effects S Banerjee MOJ Food Processing & Technology 4 (2), 88, 2017 | 30* | 2017 |
| A Short Review on Vacuum Frying-A Promising Technology for Healthier and Better Fried Foods S Banerjee, C Kumar International Journal of Nutrition and Health Sciences 2 (2), 68-71, 2017 | 25 | 2017 |
| Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review S Banerjee Acta Scientific Nutritional Health 2 (6), 53-54, 2018 | 15 | 2018 |
| An overview of betel leaf (Piper betle L.): A review S Mazumder, A Roychowdhury, S Banerjee Ann Food Sci Technol 17 (2), 367-376, 2016 | 14 | 2016 |
| Stereotactic conformal radiotherapy in non-small cell lung cancer—an overview A Munshi, R Krishnatry, S Banerjee, JP Agarwal Clinical oncology 24 (8), 556-568, 2012 | 14 | 2012 |
| A unifying approach for development of magnetically suspended vehicle using controlled DC electromagnet J Pal, D Prasad, S Banerjee Proc. of the IEEE-ACE (EPIC) conference, 404-408, 2002 | 12 | 2002 |
| Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortification S Banerjee, S Haldar, N Reddy, R Reddy, GS Nagananda, J Mitra LWT 160, 113276, 2022 | 10 | 2022 |
| Changes in thermal properties and colour attributes of potato (chandramukhi variety) during foam mat and thin layer drying S Chakraborty, S Mazumder, S Banerjee The Journal of Microbiology, Biotechnology and Food Sciences 6 (5), 1121, 2017 | 10 | 2017 |
| Economic analysis of cashew nut processing in India S Banerjee, SL Shrivastava Economic Affairs 59 (3), 429-437, 2014 | 10 | 2014 |
| A2 Milk: The Unknown Story About a Milk Protein S Banerjee Acta Scientific Nutritional Health 2 (3), 28-31, 2018 | 9 | 2018 |
| Mathematical modeling of foam-mat dried pumpkin pulp S Das, S Banerjee, J Pal Int. J. Food Nutr. Sci 4, 50-55, 2015 | 8 | 2015 |
| 3D printing technology and its diverse applications HB Muralidhara, S Banerjee CRC Press, 2021 | 7 | 2021 |
| Review on Soya milk and other soya milk based products HS Banerjee, S., Pandey R, Gorai T,, Shrivastava S.L International Research Journal of Food and Nutrition 1, 1-5, 2018 | 7* | 2018 |
| Utilization of used packaging materials for steam pipes insulation S Banerjee, M Meghwal, CS Vivek, J Mitra Journal of Packaging Technology and Research 1, 45-51, 2017 | 6 | 2017 |
| Recent Trends in Milk Processing-A Short Review S Banerjee, SL Shrivastava Approaches in Poultry, Dairy & Veterinary Sciences 2 (1), 1-3, 2017 | 5 | 2017 |
| Membrane Materials for Gas and Vapor Separation: Synthesis and Application of Silicon-Containing Polymers S Banerjee, D Bera Wiley, 2017 | 5 | 2017 |
| Application of pulsed electric field for food preservation GL Singh, G Dudheria, HJA Kumar, S Kruthika, M Palati, S Banerjee 2016 International Conference on Circuits, Controls, Communications and …, 2016 | 5 | 2016 |
| Effect of potato powder supplementation and spices addition on physical and sensory properties of cookies S Chakraborty, S Mazumder, S Banerjee Int. J. Res. Eng. Technol 3, 408-416, 2015 | 5 | 2015 |
| Phytochemical analysis and antimicrobial activity of natural resin (lal dhuna) from Shorea robusta (sal) RP Banerjee, S Banerjee, P Sarkar, NK Pradhan Int J Pharma Sci Health Care 3 (4), 52-60, 2014 | 5 | 2014 |
| Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices V Abinaya, S Banerjee, M Palati Journal of Food Technology and Preservation 1 (1), 56-60, 2017 | 4* | 2017 |
