Jose Luis Perez
Jose Luis Perez
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TitleCited byYear
Limonin Methoxylation Influences the Induction of Glutathione S-Transferase and Quinone Reductase
JL Perez, GK Jayaprakasha, V Valdivia, D Munoz, DV Dandekar, ...
Journal of agricultural and food chemistry 57 (12), 5279-5286, 2009
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels
NSA Malik, JL Perez, L Lombardini, R Cornacchia, L Cisneros‐Zevallos, ...
Journal of the Science of Food and Agriculture 89 (13), 2207-2213, 2009
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids
JL Perez, GK Jayaprakasha, A Cadena, E Martinez, H Ahmad, BS Patil
BMC complementary and alternative medicine 10 (1), 51, 2010
Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra
JL Perez, GK Jayaprakasha, KS Yoo, BS Patil
Journal of Chromatography A 1190 (1-2), 394-397, 2008
Fungal phyllosphere communities are altered by indirect interactions among trophic levels
JL Perez, JV French, KR Summy, AD Baines, CR Little
Microbial ecology 57 (4), 766-774, 2009
Seasonal Changes of Individual Phenolic Compounds in Leaves of Twenty Olive Cultivars Grown in Texas
S Şahin, NSA Malik, JL Perez, JE Brockington
Journal of Agricultural Science and Technology, 242-247, 2012
Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato
XB Yang, NSA Malik, JL Perez, TX Liu
Insect Science 18 (6), 663-670, 2011
The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)
NSA Malik, JL Perez
Scientia horticulturae 129 (2), 207-212, 2011
Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress
NSA Malik, JL Perez, M Kunta, JM Patt, RL Mangan
Insect science 21 (6), 707-716, 2014
Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients
JL Perez, GK Jayaprakasha, K Crosby, BS Patil
Journal of the Science of Food and Agriculture 99 (1), 379-390, 2019
Inducing flushing in citrus cultivars and changes in polyphenols associated with bud break and flowering
NSA Malik, JL Perez, M Kunta
Journal of Horticulture, 1-7, 2015
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels
NSA Malik, JL Perez, M Kunta
Agricultural Sciences 3 (07), 936, 2012
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves
NSA Malik, JL Perez, JE Patt, LM Zibilske, RL Mangan
Journal of Food, Agriculture & Environment 10 (2), 424-429, 2012
Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils.
NS Malik, JL Perez
Journal of Agricultural Science and Technology 4 (5), 61-67, 2010
Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches
SR Shivanagoudra, WH Perera, JL Perez, G Athrey, Y Sun, ...
Bioorganic chemistry 87, 31-42, 2019
Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress
NSA Malik, JL Perez, M Kunta
J. Food Agric. Environ 11, 1086-1088, 2013
Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars
JL Perez, GK Jayaprakasha, BS Patil
Food chemistry 288, 178-186, 2019
Changes in Polyphenol Levels in Satsuma (Citrus unshiu) Leaves in Response to Asian Citrus Psyllid Infestation and Water Stress
NSA Malik, JL Perez, M Kunta, M Olanya
The Open Agriculture Journal 9 (1), 2015
Separation of cucurbitane-type triterpenoids from bitter melon using flash chromatography
JL Perez, GK Jayaprakasha, BS Patil
Potential cancer prevention by citrus: Nomilin and its deacetalated form induce phase II detoxifying enzymes
JL Perez, GK Jayaprakasha, H Ahmad, BS Patil
HortScience 42 (4), 985-986, 2007
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