| An experiment with a plastic solar still GM Cappelletti Desalination 142 (3), 221-227, 2002 | 123 | 2002 |
| Recovery and use of olive stones: commodity, environmental and economic assessment C Pattara, GM Cappelletti, A Cichelli Renewable and Sustainable Energy Reviews 14 (5), 1484-1489, 2010 | 89 | 2010 |
| Environmental implications of food loss probability in packaging design A Conte, GM Cappelletti, GM Nicoletti, C Russo, MA Del Nobile Food Research International 78, 11-17, 2015 | 70 | 2015 |
| Comparison of European olive production systems C Russo, GM Cappelletti, GM Nicoletti, AE Di Noia, G Michalopoulos Sustainability 8 (8), 825, 2016 | 62 | 2016 |
| Sustainable and accessible tourism in natural areas: A participatory approach R Sisto, GM Cappelletti, P Bianchi, E Sica Current Issues in Tourism 25 (8), 1307-1324, 2022 | 50 | 2022 |
| Energy requirement of extra virgin olive oil production GM Cappelletti, G Ioppolo, GM Nicoletti, C Russo Sustainability 6 (8), 4966-4974, 2014 | 49 | 2014 |
| Life cycle assessment in the olive oil sector R Salomone, GM Cappelletti, O Malandrino, M Mistretta, E Neri, ... Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological …, 2015 | 45 | 2015 |
| Inclusivity and responsible tourism: Designing a trademark for a national park area E Sica, R Sisto, P Bianchi, G Cappelletti Sustainability 13 (1), 13, 2020 | 40 | 2020 |
| Environmental analysis of polyester fabric for ticking P L'Abbate, M Dassisti, GM Cappelletti, GM Nicoletti, C Russo, G Ioppolo Journal of cleaner production 172, 735-742, 2018 | 38 | 2018 |
| Accessible tourism in natural park areas: A social network analysis to discard barriers and provide information for people with disabilities P Bianchi, GM Cappelletti, E Mafrolla, E Sica, R Sisto Sustainability 12 (23), 9915, 2020 | 35 | 2020 |
| Italian experiences in life cycle assessment of olive oil: a survey and critical review R Salomone, GM Cappelletti, G Ioppolo, M Mistretta, G Nicoletti, ... VII International Conference on Life Cycle Assessment in the Agri-Food …, 2010 | 31 | 2010 |
| Drafting the strategy for sustainability in universities: A backcasting approach R Sisto, E Sica, GM Cappelletti Sustainability 12 (10), 4288, 2020 | 30 | 2020 |
| Innovations in the olive oil sector: A fuzzy multicriteria approach GM Cappelletti, L Grilli, GM Nicoletti, C Russo Journal of Cleaner Production 159, 95-105, 2017 | 21 | 2017 |
| Product environmental footprint in the olive oil sector: State of the art C Russo, GM Cappelletti, GM Nicoletti, G Michalopoulos, C Pattara, ... Environmental Engineering and Management Journal 15 (9), 2019-2027, 2016 | 21 | 2016 |
| Wastewater from table olive industries GM Cappelletti, GM Nicoletti, C Russo Waste Water–Evaluation and Management 2011, 351-376, 2011 | 21 | 2011 |
| Life cycle assessment (LCA) of Spanish-style green table olives GM Cappelletti, GM Nicoletti, C Russo Italian Journal of Food Science 22 (1), 3, 2010 | 17 | 2010 |
| LCA of energy recovery of the solid waste of the olive oil industries C Russo, GM Cappelletti, GM Nicoletti Parallel 1a: Life cycle inventory, databases and tools, 72, 2008 | 15 | 2008 |
| Sustainable mobility in universities: The case of the university of foggia (Italy) GM Cappelletti, L Grilli, C Russo, D Santoro Environments 8 (6), 57, 2021 | 13 | 2021 |
| Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing C Russo, GM Cappelletti, GM Nicoletti Grasas y Aceites 61 (2), 136-142, 2010 | 12 | 2010 |
| Comparison of European olive production systems. Sustainability, 8 (8): 825 C Russo, GM Cappelletti, GM Nicoletti, AE Di Noia, G Michalopoulos | 9 | 2016 |
