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- Petko DenevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesVerified email at orgchm.bas.bg
- Vesselin Kussovskiassociate professor The Stephan Angeloff Institute of microbiology Bulgarian Accademy of sciencesVerified email at microbio.bas.bg
- Ondrej VasicekInstitute of Biophysics, Academy of Sciences of the Czech RepublicVerified email at ibp.cz
- Ivan IvanovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Albert KrastanovProfessor, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Concepcion (Connie) Africano Remor...National Institute of Standards and TechnologyVerified email at nist.gov
- Frode RiseDepartment of Chemistry, University of OsloVerified email at kjemi.uio.no
- Panteley DenevUFT PlovdivVerified email at uft-plovdiv.bg
- Reidar LundProfessor at the Department of Chemistry , University of OsloVerified email at kjemi.uio.no
- Apostol SimitchievAssociate Professor, University of Food TechnologyVerified email at uft-plovdiv.bg
- Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesVerified email at uft-plovdiv.bg
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Manol Ognyanov
Laboratory "Biologically Active Substances - Plovdiv"
Verified email at orgchm.bas.bg