| Stability and loss kinetics of lutein and β-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former ASL Lim, C Griffin, YH Roos Food research international 62, 403-409, 2014 | 55 | 2014 |
| Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose–WPI composites as wall materials ASL Lim, Z Burdikova, JJ Sheehan, YH Roos Innovative Food Science & Emerging Technologies 34, 310-319, 2016 | 39 | 2016 |
| Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple ASL Lim, MS Rabeta International Food Research Journal 20 (2), 673, 2013 | 38 | 2013 |
| Spray drying of high hydrophilic solids emulsions with layered interface and trehalose-maltodextrin as glass formers for carotenoids stabilization ASL Lim, YH Roos Journal of Food Engineering 171, 174-184, 2016 | 31 | 2016 |
| Stability of flocculated particles in concentrated and high hydrophilic solid layer-by-layer (LBL) emulsions formed using whey proteins and gum Arabic ASL Lim, YH Roos Food Research International 74, 160-167, 2015 | 30 | 2015 |
| Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former ASL Lim, YH Roos Journal of Functional Foods 33, 32-39, 2017 | 24 | 2017 |
| Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systems VA Maidannyk, ASL Lim, MAE Auty, YH Roos Food research international 116, 1212-1222, 2019 | 21 | 2019 |
| Carotenoids degradation and precautions during processing W Lu, VA Maidannyk, ASL Lim Carotenoids: Properties, processing and applications, 223-258, 2020 | 18 | 2020 |
| Beta-carotene stability in extruded snacks produced using interface engineered emulsions G Caliskan, ASL Lim, YH Roos International Journal of Food Properties 18 (10), 2256-2267, 2015 | 16 | 2015 |
| Amorphous wall materials properties and degradation of carotenoids in spray dried formulations ASL Lim, YH Roos Journal of food engineering 223, 62-69, 2018 | 10 | 2018 |
| Physicochemical properties and issues associated with trypsin hydrolyses of bovine casein-dominant protein ingredients ASL Lim, MA Fenelon, NA McCarthy International dairy journal 97, 111-119, 2019 | 5 | 2019 |
| Chemical stability: browning and oxidation N Potes, ASL Lim, YH Roos Engineering foods for bioactives stability and delivery, 361-400, 2017 | 5 | 2017 |
| Stability and loss kinetics of lutein and-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former ASL Lim, YH Roosauthor | | 2015 |
Yrjö H. RoosUniversity College CorkVerified email at ucc.ie
