| Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm WE Neff, E Selke, TL Mounts, W Rinsch, EN Frankel, MAM Zeitoun Journal of the American Oil Chemists' Society 69 (2), 111-118, 1992 | 177 | 1992 |
| Quality evaluation of flaxseed oil obtained by different extraction techniques RY Khattab, MA Zeitoun LWT-Food Science and Technology 53 (1), 338-345, 2013 | 157 | 2013 |
| Physical properties of interesterified fat blends MAM Zeitoun, WE Neff, GR List, TL Mounts Journal of the American Oil Chemists' Society 70 (5), 467-471, 1993 | 125 | 1993 |
| Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun International journal of food science 2019, 2019 | 71 | 2019 |
| Analyses of vegetable oil triglyceride molecular species by reversed phase high performance liquid chromatography MAM Zeitoun, WE Neff, E Selke, TL Mounts Journal of liquid chromatography 14 (14), 2685-2698, 1991 | 53 | 1991 |
| Analysis of vegetable oil triglyceride molecular species by reversed phase high performance liquid chromatography MAM Zeitoun, WE Neff, E Selk, TL Mounts Journal of Liquid Chromatography 14, 2685-2698, 1991 | 53 | 1991 |
| Resolution of lipolysis mixtures from soybean oil by a solid-phase extraction procedure WE Neff, MAM Zeitoun, D Weisleder Journal of Chromatography A 589 (1-2), 353-357, 1992 | 32 | 1992 |
| Effect of pretreatment of olive leaves on phenolic content and antioxidant activity MAM Zeitoun, HM Mansour, S Ezzat, SA El Sohaimy American Journal of Food Technology 12 (2), 132-139, 2017 | 27 | 2017 |
| Evaluation of pita bread fortified with defatted flaxseed flour R Khattab, M Zeitoun, O M Barbary Current Nutrition & Food Science 8 (2), 91-101, 2012 | 23 | 2012 |
| Development and characterization of functional pan bread supplemented with quinoa flour S El‐Sohaimy A, M Shehata G, TA Djapparovec, T Mehany, M Zeitoun A, ... Journal of Food Processing and Preservation 45 (2), e15180, 2021 | 22 | 2021 |
| Fatty acid, triacylglycerol, tocopherol, sterol, phospholipid composition and oxidative stability of Egyptian Nigella sativa seed oil MAM Zeitoun, WE Neff Oleagineux Corps Gras Lipides (France) 2 (3), 1995 | 15 | 1995 |
| Interesterification of soybean oil using a sn-1, 3-triacylglycerol lipase MAM ZEITOUN, WE Neff, TL Mounts Revue française des corps gras 39 (3-4), 85-90, 1992 | 15 | 1992 |
| Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes AS Seddiek, GM Hamad, A Zeitoun, M Zeitoun, S Ali Eur. J. Nutr. Food Saf 12, 1-12, 2020 | 13 | 2020 |
| Lignocellulosic biomasses from agricultural wastes improved the quality and physicochemical properties of frying oils E Ahmed, A Zeitoun, G Hamad, MAM Zeitoun, A Taha, SA Korma, ... Foods 11 (19), 3149, 2022 | 11 | 2022 |
| Extraction, identification and evaluation of antioxidant activity in some herbs and spices N Zeyada, M Zeitoun, O Barbary Alex. J. Fd. Sci. and Technology 4, 27-39, 2007 | 10 | 2007 |
| Melting and crystalline properties of enzyme catalysed interesterified vegetable oil–soapstock fatty acid blends DJ Sessa, WE Neff, GR List, MAM Zeitoun LWT-Food Science and Technology 29 (5-6), 581-585, 1996 | 7 | 1996 |
| Refining crude cottonseed oil dissolved in hexane MA Zeitoun, WB Harris, WD Harris Journal of the American Oil Chemists' Society 39 (6), 286-289, 1962 | 7 | 1962 |
| Nutrients of carob and seed powders and its application in some food products M Higazy, E ELDiffrawy, M Zeitoun, O Shaltout, A El-Yazeed Journal of the Advances in Agricultural Researches 23 (1), 130-147, 2018 | 6 | 2018 |
| Identification of some volatile compounds extracted from certain medical plants MM Moussa, MI Massoud, MA Zeitoun Alexandria Journal of Food Science and Technology 2 (1), 9-18, 2005 | 6 | 2005 |
| Gaseous ammonia as a refining agent for cottonseed oils MA Zeitoun, WB Harris, WD Harris Journal of the American Oil Chemists' Society 40 (7), 279-283, 1963 | 6 | 1963 |
Rabie KhattabProfessor, Imam Abdulrahman Bin Faisal UniversityVerified email at iau.edu.sa
Rabie KhattabProfessor, Imam Abdulrahman Bin Faisal UniversityVerified email at iau.edu.sa