Sunil Pareek

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Gustavo Adolfo Gonzalez AguilarPROFESOR INVESTIGADOR, CIAD, ACVerified email at ciad.mx
Elhadi YahiaUniversidad Autonoma de QueretaroVerified email at uaq.mx
Dr. (Mrs.) Renu BhardwajProfessor, Department of Botanical & Environmental Sciences, Guru Nanak Dev University, AmritsarVerified email at gndu.ac.in
Dr K. D. Ameta, Associate ProfessorRCA, MPUAT, Udaipur (Rajasthan) INDIAVerified email at mpuat.ac.in
Ayon TarafdarScientist (Agril. Structures & Process Engg.), ICAR-Indian Veterinary Research InstituteVerified email at icar.gov.in
D.K.SaroliaPrincipal Scientist, CIAH, BikanerVerified email at icar.gov.in
Gothandam Kodiveri MuthukaliannanProfessor, Dept. of Biotechnology, Vellore Institute of TechnologyVerified email at vit.ac.in
María Gloria Lobo RodrigoCoordinadora de Programas, Instituto Canario de Investigaciones AgrariasVerified email at icia.es
Daniel ValeroCatedrático de Universidad, Universidad Miguel Hernández / Full Professor University MiguelVerified email at umh.es
SERRANO MULA, MARIAUniversity Miguel HernándezVerified email at goumh.umh.es
Olaniyi Fawole [奧拉尼伊·法沃萊]SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of JohannesburgVerified email at uj.ac.za
Dr. Vinay KumarAssistant ProfessorVerified email at cutm.ac.in
Noureddine BenkebliaProfessor of Crop ScienceVerified email at uwimona.edu.jm
Mónica A. Villegas OchoaTécnico académico, Centro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
Dr. Amita Shakya (Ph.D.)Assistant Professor, Amity Institute of Biotechnology, Amity University Chhattisgarh (Raipur)Verified email at rpr.amity.edu
Dr Poonam KashyapPrincipal Scientist, ICAR-Indian Institute of Farming Systems ResearchVerified email at icar.gov.in
Dr. Devendra JainMolecular Biology and Biotechnology, RCA, Maharana Pratap University of Agriculture and TechnologyVerified email at mpuat.ac.in
Prof.Vinod Saharan, PDF, ARO, IsraelProfessor & Head , Nano Research Facility Lab., Department of Biotechnology, MPUATVerified email at mpuat.ac.in

Sunil Pareek

Department of Agriculture & Environmental Sciences, National Institute of Food Technology

Verified email at niftem.ac.in

Postharvest Technology Horticulture Postharvest Science Fruit Science Food Science


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Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018	1217	2018
Postharvest physiology and technology of Annona fruits S Pareek, EM Yahia, OP Pareek, RA Kaushik Food Research International 44 (7), 1741-1751, 2011	165	2011
Postharvest biology and technology of pomegranate S Pareek, D Valero, M Serrano Journal of the Science of Food and Agriculture 95 (12), 2360-2379, 2015	149	2015
Nutritional composition of jujube fruit S Pareek Emirates Journal of Food and Agriculture 25 (6), 463-470, 2013	143	2013
Chlorophylls: Chemistry and biological functions S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017	140	2017
Onion (Allium cepa L.) S Pareek, NA Sagar, S Sharma, V Kumar Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017	139	2017
Postharvest physiology and technology of loquat (Eryobotrya japonica Lindl.) fruit S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia Journal of the Science of Food and Agriculture, 2014	118	2014
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars NA Sagar, S Pareek, GA Gonzalez-Aguilar Journal of food science and technology 57, 2423-2432, 2020	112	2020
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications NA Sagar, S Pareek, N Benkeblia, J Xiao Food Frontiers 3 (3), 380-412, 2022	92	2022
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review S Sharma, S Pareek, NA Sagar, D Valero, M Serrano International Journal of Molecular Sciences 18, 18, 2017	76	2017
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018	69	2018
Genetic variability, correlation and path coefficient analysis in sponge gourd (Luffa cylindrica Roem.) R Kumar, KD Ameta, RB Dubey, S Pareek African Journal of Biotechnology 12 (6), 539-543, 2013	69	2013
Postharvest physiology and storage of ber S Pareek, L Kitinoja, RA Kaushik, R Paliwal Stewart Postharvest Review 5 (5), 1-10, 2009	69	2009
Nutritional and biochemical composition of banana (Musa spp.) cultivars S Pareek Nutritional composition of fruit cultivars, 49-81, 2016	64	2016
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage S Pareek, R Paliwal, S Mukherjee Journal of food science and technology 48, 197-203, 2011	59	2011
Effect of irrigation and fertigation scheduling on growth and yield of guava (Psidium guajava L.) under meadow orcharding Ramniwas, RA Kaushik, DK Sarolia, S Pareek, V Singh African Journal of Agricultural Research 7 (47), 6350-6356, 2012	58	2012
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken S Pareek, NA Sagar, S Sharma, V Kumar NJ: Wiley Blackwell, 2017	55	2017
Post harvest Ripening Physiology of Crops S Pareek CRC Press, Taylor and Francis, Boca Raton, Florida, 2016	50	2016
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method NA Sagar, S Pareek Heliyon 6 (11), 2020	47	2020
Stomata and Postharvest Physiology UV Meeteran, S Ali Niami Fard, S Pareek Postharvest Ripening Physiology of Crops, 2016	46	2016

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