Sunil Pareek
Sunil Pareek
Department of Agriculture & Environmental Sciences, National Institute of Food Technology
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Cited by
Cited by
Fruit and vegetable waste: bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo
Comprehensive Reviews in Food Science and Food Safety 17 (3), 512-531, 2018
Postharvest physiology and technology of Annona fruits
S Pareek, EM Yahia, OP Pareek, RA Kaushik
Food Research International 44 (7), 1741-1751, 2011
Nutritional composition of jujube fruit
S Pareek
Emirates Journal of Food and Agriculture 25 (6), 463-470, 2013
Postharvest biology and technology of pomegranate
S Pareek, D Valero, M Serrano
Journal of the Science of Food and Agriculture 95 (12), 2360-2379, 2015
Postharvest physiology and technology of loquat (Eryobotrya japonica Lindl.) fruit
S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia
Journal of the Science of Food and Agriculture, 2014
Postharvest physiology and storage of ber
S Pareek, L Kitinoja, RA Kaushik, R Paliwal
Stewart Postharvest Review 5 (5), 1-10, 2009
Genetic variability, correlation and path coefficient analysis in sponge gourd (Luffa cylindrica Roem.)
R Kumar, KD Ameta, RB Dubey, S Pareek
African Journal of Biotechnology 12 (6), 539-543, 2013
Effect of irrigation and fertigation scheduling on growth and yield of guava (Psidium guajava L.) under meadow orcharding
Ramniwas, RA Kaushik, DK Sarolia, S Pareek, V Singh
African Journal of Agricultural Research 7 (47), 6350-6356, 2012
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
S Pareek, R Paliwal, S Mukherjee
Journal of food science and technology 48 (2), 197-203, 2011
Effect of Drying Methods on Quality of Indian Gooseberry (Emblica officinalis Garetn.) powder during storage
S Pareek, RA Kaushik
Journal of Scientific and Industrial Research 71 (11), 727-732, 2012
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
S Sharma, S Pareek, NA Sagar, D Valero, M Serrano
International Journal of Molecular Sciences 18, 18, 2017
Post harvest Ripening Physiology of Crops
S Pareek
CRC Press, Taylor and Francis, Boca Raton, Florida, 2016
Effect of water regime, mulch and kaolin on growth and yield of ber (Ziziphus mauritiana Lamk)
S Mukherjee, R Paliwal, S Pareek
The Journal of Horticultural Science and Biotechnology 79 (6), 991-994, 2004
Stomata and Postharvest Physiology
UV Meeteran, S Ali Niami Fard, S Pareek
Postharvest Ripening Physiology of Crops, 2016
Performance of ber genotypes under arid condition.
S Pareek, MS Fageria, RS Dhaka
Current Agriculture 26 (1-2), 63-65, 2002
Nutritional and biochemical composition of banana (Musa spp.) cultivars
S Pareek
Nutritional composition of fruit cultivars, 49-81, 2016
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars
VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek
Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018
Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
L Jat, S Pareek, KB Shukla
Journal of the Science of Food and Agriculture 93 (8), 1940-1944, 2013
Onion (Allium cepa L.)
S Pareek, NA Sagar, S Sharma, V Kumar
Fruit and vegetable phytochemicals: chemistry and human health. 2nd ed …, 2017
Chlorophylls: Chemistry and biological functions
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Fruit and Vegetable Phytochemicals, 269-284, 2017
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