Food adulteration: Sources, health risks, and detection methods S Bansal, A Singh, M Mangal, AK Mangal, S Kumar Critical reviews in food science and nutrition 57 (6), 1174-1189, 2017 | 263 | 2017 |
Utilization of food processing by-products as dietary, functional, and novel fiber: A review SK Sharma, S Bansal, M Mangal, AK Dixit, RK Gupta, AK Mangal Critical reviews in food science and nutrition 56 (10), 1647-1661, 2016 | 175 | 2016 |
Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety M Mangal, S Bansal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (9), 1568-1584, 2016 | 102 | 2016 |
Non-dairy based probiotics: A healthy treat for intestine S Bansal, M Mangal, SK Sharma, RK Gupta Critical Reviews in Food Science and Nutrition 56 (11), 1856-1867, 2016 | 93 | 2016 |
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta DN Yadav, M Sharma, N Chikara, T Anand, S Bansal Agricultural Research 3, 263-270, 2014 | 88 | 2014 |
Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products PJ Yogesh Kumar, Sangita Bansal Comprehensive Reviews in Food Science and Food Safety, 2017 | 54* | 2017 |
Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016 | 47 | 2016 |
DNA barcoding for specific and sensitive detection of Cuminum cyminum adulteration in Bunium persicum S Bansal, S Thakur, M Mangal, AK Mangal, RK Gupta Phytomedicine 50, 178-183, 2018 | 31 | 2018 |
Plant Based Dairy Analogues: An Emerging Food AKJRS Deep N Yadav*, Sangita Bansal Agri Res & Tech: Open Access J 10 (2), 555781, 2017 | 29* | 2017 |
Isolation and characterization of lactic acid bacteria from fermented foods S Bansal, A Singh, M Mangal, SK Sharma Vegetos 26 (2), 325-330, 2013 | 20 | 2013 |
DNA fingerprinting of wheat [Triticum aestivum] genotypes by RAPD markers ET Teshale, S Bansal, A Mishra, VK Khanna Wheat Information Service (Japan), 2003 | 19 | 2003 |
Development of protein fortified mango based ready-to-serve beverage DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma Journal of food science and technology 53, 3844-3852, 2016 | 18 | 2016 |
Optimization of fermentation conditions for probiotic soy yoghurt using response surface methodology S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Journal of food processing and preservation 39 (6), 1809-1816, 2015 | 18 | 2015 |
Macro and micromorphological characterization of different Aspergillus isolates M Mangal, S Bansal, M Sharma Legume Research-An International Journal 37 (4), 372-378, 2014 | 16 | 2014 |
Isolation and temporal endospermal expression of γ-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene S Bansal, A Mishra, A Tomar, S Sharma, VK Khanna, GK Garg Journal of cereal science 48 (3), 808-815, 2008 | 16 | 2008 |
A comprehensive review of Bunium persicum: a valuable medicinal spice S Bansal, K Sharma, V Gautam, AA Lone, EV Malhotra, S Kumar, R Singh Food Reviews International 39 (2), 1184-1202, 2023 | 15 | 2023 |
Improved protocol for micropropagation of genetically uniform plants of commercially important cardamom (Elettaria cardamomum Maton) EV Malhotra, M Kamalapriya, S Bansal, DPS Meena, A Agrawal In Vitro Cellular & Developmental Biology-Plant 57, 409-417, 2021 | 12 | 2021 |
Advantage of biofortification over fortification technologies DN Yadav, S Bansal, S Tushir, J Kaur, K Sharma Wheat and barley grain biofortification, 257-273, 2020 | 12 | 2020 |
Temporal and spatial expression analysis of gamma kafirin promoter from Sorghum (Sorghum bicolor L. moench) var. M 35-1 A Mishra, A Tomar, S Bansal, VK Khanna, GK Garg Molecular Biology Reports 35, 81-88, 2008 | 12 | 2008 |
Identification of suitable locus for specific detection of biological adulterants of saffron S Bansal, S Thakur, M Mangal, AK Mangal, RK Gupta Food Analytical Methods 12, 2509-2517, 2019 | 9 | 2019 |