| Food choice drivers in the context of the nutrition transition in Delhi, India C Bailey, V Garg, D Kapoor, H Wasser, D Prabhakaran, LM Jaacks Journal of nutrition education and behavior 50 (7), 675-686, 2018 | 44 | 2018 |
| Sources of dietary salt in North and South India estimated from 24 hour dietary recall C Johnson, JA Santos, E Sparks, TS Raj, S Mohan, V Garg, K Rogers, ... Nutrients 11 (2), 318, 2019 | 39 | 2019 |
| Effects of a lifestyle intervention to prevent deterioration in glycemic status among South Asian women with recent gestational diabetes: a randomized clinical trial N Tandon, Y Gupta, D Kapoor, JK Lakshmi, D Praveen, A Bhattacharya, ... JAMA network open 5 (3), e220773-e220773, 2022 | 22 | 2022 |
| Stakeholders’ perceptions regarding a salt reduction strategy for India: Findings from qualitative research P Gupta, S Mohan, C Johnson, V Garg, SR Thout, R Shivashankar, ... PLoS One 13 (8), e0201707, 2018 | 17 | 2018 |
| Labelling completeness and sodium content of packaged foods in India C Johnson, SR Thout, S Mohan, E Dunford, C Farrand, JHY Wu, FJ He, ... Public health nutrition 20 (16), 2839-2846, 2017 | 14 | 2017 |
| Evaluation of oral health knowledge, attitude, and practices among diabetics in a Northern Union Territory of India S Gupta, S Sood, A Jain, V Garg, J Gupta Indian Journal of Dental Sciences 9 (3), 148, 2017 | 12 | 2017 |
| Knowledge, attitudes and practices related to dietary salt intake among adults in North India V Garg, R Shivashankar, D Kondal, S Ghosh, S Khandelwal, R Gupta, ... Public health nutrition 22 (9), 1606-1614, 2019 | 9 | 2019 |
| Community responses to COVID-19 pandemic first wave containment measures: a multinational study MN Aung, C Stein, WT Chen, V Garg, M Saraswati, NTD Thu, ... Journal of infection in developing countries 15 (8), 1107, 2021 | 8 | 2021 |
| Indigenous fermented foods VK Joshi, V Garg, GS Abrol Food Biotechnology: Principles and Practices. IK Publishing House, New Delhi …, 2012 | 8 | 2012 |
| Feasibility of a lifestyle intervention program for prevention of diabetes among women with prior gestational diabetes mellitus (LIVING study) in South Asia: a formative … A Tewari, D Praveen, P Madhira, LK Josyula, R Joshi, SB Kokku, V Garg, ... Frontiers in Global Women's Health 1, 587607, 2020 | 7 | 2020 |
| Potassium Intake in India: opportunity for mitigating risks of high-sodium diets S Anand, R Shivashankar, D Kondal, V Garg, S Khandelwal, R Gupta, ... American Journal of Preventive Medicine 58 (2), 302-312, 2020 | 5 | 2020 |
| Diets for South Asians with diabetes: recommendations, adherence, and outcomes S Kasturia, MK Ali, KMV Narayan, N Tandon, R Shivashankar, V Garg, ... Asia Pacific Journal of Clinical Nutrition 27 (4), 823-831, 2018 | 5 | 2018 |
| Consumer knowledge, attitude and practice of using fortified food in India: a study among women in urban Delhi. P kumar, V Garg International Journal of Health Sciences and Research 10 (7), 2020 | 3* | 2020 |
| Potentially heterogeneous cross-sectional associations of seafood consumption with diabetes and glycemia in urban South Asia MO Gribble, JR Head, D Prabhakaran, D Kapoor, V Garg, D Mohan, ... International Journal of Environmental Research and Public Health 17 (2), 459, 2020 | 1 | 2020 |
| 1580-P: Dietary Index of Insulin Resistance and Insulin Secretion Predicts Diabetes Risk in Asian Indians CN Ford, LR Staimez, NI Shaikh, N Tandon, D Prabhakaran, ... Diabetes 68 (Supplement_1), 2019 | 1 | 2019 |
| Diabetic diets in South Asia: recommendations, adherence, and outcomes S Kasturia, MK Ali, KMV Narayan, N Tandon, R Shivashankar, V Garg, ... Asia Pacific Journal of Clinical Nutrition, 2017 | 1 | 2017 |
| REDUCING SALT ADDED TO CEREAL-BASED FOODS-A POSSIBLE CONTEXT SPECIFIC STRATEGY FOR ACHIEVING SALT REDUCTION IN INDIA R Shivashankar, V Garg, JA Santos, C Johnson, K Rogers, TS Raj, ... Journal of Hypertension 39, e176, 2021 | | 2021 |
| Social Media Usage, Eating Habits and Nutritional Status of School-Going Adolescents: A Descriptive Study N Shinde, V Garg Int. J. Sci. Res. in Biological Sciences Vol 7 (4), 2020 | | 2020 |
| Labelling completeness and sodium content of packaged foods in India C Farrand, C Johnson, P Maulik, B Neal, JL Webster, J Wu, E Dunford, ... Cambridge University Press, 2017 | | 2017 |
