| Influence of a fungal protease on the physical properties of bread made from short gluten flours A Stoica, EC Popescu, M Iordan, E Bărăscu Journal of Agroalimentary Processes and Technologies, 2009 | 50* | 2009 |
| CHANGES IN QUALITY INDICES OF WHEAT BREAD ENRICHED WITH BIOLOGICALLY ACTIVE PREPARATIONS M Iordan, A Stoica, EC Popescu Annals. Food Science and Technology 14 (Issue 2), 165-170, 2013 | 14 | 2013 |
| Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application CM Nicolescu, M Bumbac, CL Buruleanu, EC Popescu, SG Stanescu, ... Polymers 15 (6), 1539, 2023 | 13 | 2023 |
| L-cysteine influence on the physical properties of bread from high extraction flours with normal gluten A Stoica, C Popescu, E Bărăscu, M Iordan Ann. Food Sci. Technol 11, 6-10, 2010 | 12 | 2010 |
| Structure and properties of carrageenan C Popescu, M Iordan, B Cristian Polym Chem 2007, 27-32, 2007 | 9 | 2007 |
| Effect of thermal processing on bioactive compounds of tomato paste EC Popescu, M Iordan Annals Food SciTechnol 13 (2), 185-189, 2012 | 4 | 2012 |
| Morphological and thermal properties of maize starch EC Popescu, S Alexandru, E Bărăscu, M Iordan Annals: Food Science and Technology 11, 35-39, 2010 | 4 | 2010 |
| Effect of Convective Dryness Combined with Osmotic Dehydration, Blanching, Microwave and Ultrasonic Treatment on Bioactive Compounds and Rehydration Capacity of Dried Plums EC Popescu, D Avram, AA Georgescu, I Ionita Revista De Chimie 69, 1949-1953, 2018 | 3 | 2018 |
| Heat degradation kinetics of the chlorophyll from spinach and its correlation with the reflection spectra EC Popescu, CL Buruleanu matrix 9, 830-834, 2017 | 3 | 2017 |
| Aspecte biochimice, microbiologice şi tehnologice, ale conservării sucurilor de legume prin fermentaţie lactică L Buruleanu, C Nicolescu, I Manea, M Bratu, D Avram, CE Popescu Editura Biblioteca, 2008 | 3 | 2008 |
| STUDY ON THE USE OF THICKENERS FOR OBTAINING LOW FAT MAYONNAISES MG Bratu, EC Popescu Annals Food Science and Technology 17 (2), 289-292, 2016 | 2 | 2016 |
| Alimentaţia în bolile digestive C Banu, E Barascu, A Sahleanu, Emilian, Stoica, D Ianischi, C Popescu Editura ASAB, Bucureşti, 2010 | 2 | 2010 |
| Influence of L-cysteine and a fungal protease combination on the physical properties of bread made from short gluten flours A Stoica, M Iordan, EC Popescu, E Bărăscu, AM Hossu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009 | 2 | 2009 |
| Influence of a fungal glucose oxidase on quality of bread made from weak wheat flours MI Alexandru Stoica, Claudia Elena Moşoiu, Corina Popescu, Elena Bărăscu Annals. Food Science and Technology 10 (Issue 2), 404-409, 2009 | 2* | 2009 |
| Using microbial systems in order to obtain fermentation flavorings I Maria, B Elena, S Alexandru, PE Corina | 2 | 2009 |
| A STUDY CONCERNING THE INFLUENCE OF THE NATURAL PRESERVATIVES UPON THE COLOUR OF THE LACTO-FERMENTED BEETROOT JUICE I Manea, C Popescu | 2 | 2009 |
| Evaluation of the antibacterial activity of some doped phosphocalcic glasses with silver and copper D Avram, DN Ungureanu, I Ionita, EC Popescu, CC Avram Advanced Topics in Optoelectronics, Microelectronics, and Nanotechnologies …, 2023 | 1 | 2023 |
| THE EFFECT OF DEHYDRATION ON BIOACTIVE COMPOUNDS IN SWEET RED PEPPER (CAPSICUM ANNUUM L.) EC Popescu, D Avram Journal of Science and Arts 18 (1), 219-224, 2018 | 1 | 2018 |
| Ghid de bune practici pentru industria cărnii şi a preparatelor din carne I Manea, C Popescu Valahia University Press, 2012 | 1 | 2012 |
| A PILOT STUDY ON CONSUMERS’ BEHAVIOR TOWARDS OF PURCHASING AND CONSUMPTION OF FAST-FOODS IN GALAȚI CITY, ROMANIA G Maria, D Aura, PE Corina Annals. Food Science and Technology 24 (1), 11, 2023 | | 2023 |
Alexandru StoicaUniversitatea Valahia din TargovisteVerified email at valahia.ro
