| Development and evaluation of quail breakfast sausage AS Purohit, C Reed, A Mohan LWT-food science and technology 69, 447-453, 2016 | 47 | 2016 |
| Radiofrequency pasteurization of inoculated ground beef homogenate G Nagaraj, A Purohit, M Harrison, R Singh, YC Hung, A Mohan Food control 59, 59-67, 2016 | 25 | 2016 |
| Anti-Salmonella activity of pyruvic and succinic acid in combination with oregano essential oil A Mohan, AS Purohit Food Control 110, 106960, 2020 | 22 | 2020 |
| Effects of heme and nonheme iron on meat quality characteristics during retail display and storage A Purohit, R Singh, W Kerr, A Mohan Journal of Food Measurement and Characterization 9, 175-185, 2015 | 22 | 2015 |
| Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken A Purohit, A Mohan Lwt 116, 108596, 2019 | 15 | 2019 |
| Influence of redox reactive iron, lactate, and succinate on the myoglobin redox stability and mitochondrial respiration A Purohit, RK Singh, WL Kerr, A Mohan Journal of agricultural and food chemistry 62 (52), 12570-12575, 2014 | 12 | 2014 |
| A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef VK Juneja, AS Purohit, M Golden, M Osoria, KA Glass, A Mishra, ... Food Microbiology 93, 103618, 2021 | 11 | 2021 |
| Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate VK Juneja, M Osoria, AS Purohit, CE Golden, A Mishra, NK Taneja, ... Meat Science 180, 108557, 2021 | 7 | 2021 |
| Thermal inactivation kinetics of three heat-resistant Salmonella strains in whole liquid egg JB Gurtler, VK Juneja, DR Jones, A Purohit Journal of food protection 82 (9), 1465-1471, 2019 | 6 | 2019 |
| Role of particulate carbon dioxide on removal of Salmonella and Listeria attached to stainless steel surfaces A Purohit, RK Singh, A Mohan LWT 122, 108979, 2020 | 5 | 2020 |
| Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef A Purohit, A Kumari, A Roy, A Mohan Frontiers in Food Science and Technology, 2022 | 2 | 2022 |
| Survival of Escherichia coli O157: H7 and Listeria monocytogenes in an acidified low-fat mayonnaise based hibachi sauce D Hwang, E White, A Purohit, A Mohan, A Mishra LWT 108, 297-300, 2019 | 2 | 2019 |
| Devices, systems, and methods for reducing microbial load during product coating RC Bakus, M Kahlscheuer, G Faust, L Perez, A Purohit, K Chari, B Gordon, ... US Patent App. 18/372,945, 2024 | | 2024 |
| Devices, systems, and methods for reducing microbial load during product coating RC Bakus, M Kahlscheuer, G Faust, L Perez, A Purohit, K Chari, B Gordon, ... US Patent US11813636B2, 2023 | | 2023 |
| Determination of Quality Kinetics, Microbiology, and Sensory Properties of Shelf-Stable Chicken-wing Sauce A Purohit, M Jain, S Sarkhel, A Roy, A Mohan Frontiers in Food Science and Technology 3, 1204804, 2023 | | 2023 |
| Devices, systems, and methods for plasma treatment of products in an edible coating system K Chari, A Purohit, H Omerigic, T Person WO Patent WO2023010041A1, 2023 | | 2023 |
| Modeling Growth of Bacillus cereus from Spores during Cooling of a Beef/Rice Combination Product V Juneja, M Osoria, X Xu, A Purohit, A Mishra IAFP 2021, 2021 | | 2021 |
| Effects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong H LeClair, A Purohit, A Mishra, A Mohan Meat and Muscle Biology 3 (2), 2019 | | 2019 |
| Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil A Purohit, M Harrison, M Berrang, R Singh, A Mohan Meat and Muscle Biology 3 (2), 2019 | | 2019 |
| Predictive Model for Growth of Clostridium botulinum from Spores in Beef during Cooling V Juneja, M Golden, A Purohit, A Mishra, H Thippareddi, K Glass IAFP 2019 Annual Meeting, 2019 | | 2019 |
Rakesh Singh; RK Singh; R SinghFood Science, University of GeorgiaVerified email at uga.edu
