Dr Kshirod Kumar Dash
Dr Kshirod Kumar Dash
Ghani Khan Choudhury Institute of Engineering and Technology Malda
Verified email at - Homepage
Cited by
Cited by
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
KK Dash, NA Ali, D Das, D Mohanta
International journal of biological macromolecules 139, 449-458, 2019
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies
GVSB Raj, KK Dash
Ultrasonics Sonochemistry 68, 105180, 2020
Application of fuzzy logic in sensory evaluation of food products: A comprehensive study
K Vivek, KV Subbarao, W Routray, NR Kamini, KK Dash
Food and Bioprocess Technology 13, 1-29, 2020
Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit
R Prithani, KK Dash
Innovative Food Science & Emerging Technologies 64, 102407, 2020
Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm
P Khawas, KK Dash, AJ Das, SC Deka
Drying Technology 34 (4), 491-503, 2016
Comprehensive study on applications of artificial neural network in food process modeling
GVS Bhagya Raj, KK Dash
Critical reviews in food science and nutrition 62 (10), 2756-2783, 2022
Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India.
P Khawas, AJ Das, KK Dash, SC Deka
International Food Research Journal 21 (3), 2014
Drying kinetics and moisture diffusivity study of ripe Jackfruit
J Saxena, KK Dash
International food research journal 22 (1), 414, 2015
Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study
GVSB Raj, KK Dash
Computers and Electronics in Agriculture 178, 105814, 2020
High pressure assisted osmotic dehydrated ginger slices
KK Dash, VM Balasubramaniam, S Kamat
Journal of Food Engineering 247, 19-29, 2019
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
NA Ali, KK Dash, W Routray
Food chemistry 319, 126513, 2020
Applications of inorganic nanoparticles in food packaging: A Comprehensive Review
KK Dash, P Deka, SP Bangar, V Chaudhary, M Trif, A Rusu
Polymers 14 (3), 521, 2022
Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple
S Nag, KK Dash
International Food Research Journal 23 (6), 2594, 2016
Study on thin layer drying characteristics star fruit slices
KK Dash, S Gope, A Sethi, M Doloi
Int. J. Agric. Food Sci. Technol 4 (7), 679-686, 2013
Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit
M Sharma, KK Dash
Ultrasonics sonochemistry 58, 104693, 2019
Respiration rate model and modified atmosphere packaging of bhimkol banana
T Ghosh, KK Dash
Engineering in Agriculture, Environment and Food 11 (4), 186-195, 2018
Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices
P Khawas, KK Dash, AJ Das, SC Deka
International Journal of Food Engineering 11 (5), 667-678, 2015
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
Textural, color kinetics, and heat and mass transfer modeling during deep fat frying of Chhena Jhili
IH Mondal, KK Dash
Journal of Food Processing and Preservation 41 (2), e12828, 2017
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder
D Seth, KK Dash, HN Mishra, SC Deka
Journal of food science and technology 55, 4139-4147, 2018
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