| Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace S Yadav, A Malik, A Pathera, RU Islam, D Sharma Nutrition & Food Science 46 (1), 16-29, 2016 | 130 | 2016 |
| Importance and health hazards of nanoparticles used in the food industry B Naseer, G Srivastava, OS Qadri, SA Faridi, RU Islam, K Younis Nanotechnology Reviews 7 (6), 623-641, 2018 | 104 | 2018 |
| Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma Asian-Australasian journal of animal sciences 31 (5), 729, 2018 | 91 | 2018 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 66 | 2022 |
| Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam K Younis, RU Islam, K Jahan, B Yousuf, A Ray Cogent Food & Agriculture 1 (1), 1023675, 2015 | 48 | 2015 |
| Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022 | 35 | 2022 |
| Plant derivatives as promising materials for processing and packaging of meat‐based products–focus on antioxidant and antimicrobial effects RU Islam, MA Khan, SU Islam Journal of Food Processing and Preservation 41 (2), e12862, 2017 | 25 | 2017 |
| Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies K Younis, R Islam, K Jahan, M Kundu, A Ray Quality assurance and safety of crops & foods 8 (3), 393-398, 2016 | 25 | 2016 |
| Protein-based functional colloids and their potential applications in food: A review A Ashfaq, K Jahan, RU Islam, K Younis Lwt 154, 112667, 2022 | 24 | 2022 |
| Silver nanoparticles as an active packaging ingredient and its toxicity SS Ahmad, O Yousuf, RU Islam, K Younis Packaging Technology and Science 34 (11-12), 653-663, 2021 | 23 | 2021 |
| Brown rice based weaning food treated with gamma irradiation evaluated during storage A Jan, M Sood, K Younis, RU Islam Radiation Physics and Chemistry 177, 109158, 2020 | 22 | 2020 |
| Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf Journal of Food Processing and Preservation, e16764, 2022 | 17 | 2022 |
| Development of chicken sausage using combination of wheat bran with dried apple pomace or dried carrot pomace S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma, PK Singh Asian Journal of Dairy and Food Research 39 (1), 79-83, 2020 | 9 | 2020 |
| Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel PR Amulya, R ul Islam Food Chemistry: X 18, 100643, 2023 | 8 | 2023 |
| A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam Journal of Food Measurement and Characterization 16 (4), 2875-2883, 2022 | 8 | 2022 |
| Development of fibre enriched chicken nuggets by incorporating wheat bran and dried apple pomace S Yadav, AK Malik, AK Pathera, RU Islam, DP Sharma Indian Journal of Poultry Science 51 (3), 312-316, 2016 | 8 | 2016 |
| Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles OA Khan, S Zaidi, RU Islam, S Naseem, PM Junaid Progress in Organic Coatings 182, 107688, 2023 | 7 | 2023 |
| Effect of acidulant on chicken pickle incorporated with poultry by-products SS Raut, SN Rindhe, SK Verma, JN Swami, BL Mundhe, I Rayeesul J. Meat Sci. Technol 3, 12-17, 2015 | 4 | 2015 |
| Extraction of total carotenoids from calendula officinalis and their effects on the oxidation stability of mustard oil R Ul-Islam, M Kumar IOSR J. Environ. Sci. Toxicol. Food Technol 8 (2), 142-144, 2014 | 4 | 2014 |
| Functional and nutritional aspects of hydrocolloids and lipids N Tabassum, S Joshi, RU Islam Functional food products and sustainable health, 169-189, 2020 | 2 | 2020 |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerified email at iust.ac.in
