| Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021 | 39 | 2021 |
| Enhancement of shelf life of food using active packaging technologies A Siddiqui, K Chand Innovative Approaches for Sustainable Development: Theories and Practices in …, 2022 | 5 | 2022 |
| Preparation of edible coating using food waste and its application S Gupta, A Siddiqui, R Singh, J Aman Journal homepage 2582, 7421, 2020 | 5 | 2020 |
| Non-thermal Processing of Food: An Alternative for Traditional Food Processing A Siddiqui, K Chand Innovative Approaches for Sustainable Development: Theories and Practices in …, 2022 | 3 | 2022 |
| Effect of different processing and preservation techniques on lycopene: A mini review S Rawat, A Siddiqui, R Singh Research Journal of Pharmacy and Technology 16 (5), 2537-2542, 2023 | | 2023 |
| Qualitative Analysis of Pectin Extracted Ultrasonically from Sweet Lime Peel A Siddiqui, K Chand Indian Journal of Ecology 50 (1), 141-145, 2023 | | 2023 |
| Process optimization of ultrasound assisted extraction of pectin from sweet lime (Citrus limetta) peel A Siddiqui GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2020 | | 2020 |
