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Usha Antony
Usha Antony
Professor, Anna University
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Year
Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
G Sripriya, U Antony, TS Chandra
Food chemistry 58 (4), 345-350, 1997
3271997
The impact of the Green Revolution on indigenous crops of India
ARL Eliazer Nelson, K Ravichandran, U Antony
Journal of Ethnic Foods 6 (1), 1-10, 2019
3122019
Nutritional and functional properties of coloured rice varieties of South India: a review
TS Rathna Priya, ARL Eliazer Nelson, K Ravichandran, U Antony
Journal of Ethnic Foods 6 (1), 1-11, 2019
3052019
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
R Kaushik, P Narayanan, V Vasudevan, G Muthukumaran, A Usha
Journal of Food Science and Technology 47, 27-33, 2010
1922010
Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana)
U Antony, TS Chandra
Journal of Agricultural and Food Chemistry 46 (7), 2578-2582, 1998
1921998
Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana)
U Antony, G Sripriya, TS Chandra
Journal of Agricultural and Food Chemistry 44 (9), 2616-2618, 1996
1541996
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
A Palaniappan, U Antony, MN Emmambux
Trends in Food Science & Technology 111, 506-519, 2021
1102021
Nutrition in pregnancy and lactation.
SA Udipi, P Ghugre, U Antony
Journal of the Indian Medical Association 98 (9), 548-557, 2000
972000
Probiotic microorganisms from non-dairy traditional fermented foods
S Ilango, U Antony
Trends in Food Science & Technology 118, 617-638, 2021
922021
Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana)
U Antony, TS Chandra
World Journal of Microbiology and Biotechnology 13, 533-537, 1997
841997
Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter
R Chelliah, SR Ramakrishnan, PR Prabhu, U Antony
Yeast 33 (8), 385-401, 2016
752016
The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)
U Antony, G Sripriya, TS Chandra
Food chemistry 56 (4), 381-384, 1996
731996
Effect of pulsed electric field (PEF) treatment on sugarcane juice
V Kayalvizhi, AJS Pushpa, G Sangeetha, U Antony
Journal of food science and technology 53, 1371-1379, 2016
662016
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties
R Chelliah, S Ramakrishnan, U Antony
International Food Research Journal 24 (2), 825, 2017
622017
Characterization of xylan from rice bran and finger millet seed coat for functional food applications
A Palaniappan, SS Yuvaraj, S Sonaimuthu, U Antony
Journal of cereal science 75, 296-305, 2017
602017
Protective immune responses of recombinant VP2 subunit antigen of infectious bursal disease virus in chickens
SN Pradhan, PR Prince, J Madhumathi, P Roy, RB Narayanan, U Antony
Veterinary immunology and immunopathology 148 (3-4), 293-301, 2012
552012
Enzymatic Treatment and Use of Starters for the Nutrient Enhancement in Fermented Flour of Red and White Varieties of Finger Millet (Eleusine coracana)
U Antony, TS Chandra
Journal of agricultural and food chemistry 47 (5), 2016-2019, 1999
491999
Prebiotic potential of xylooligosaccharides derived from finger millet seed coat
A Palaniappan, VG Balasubramaniam, U Antony
Food biotechnology 31 (4), 264-280, 2017
482017
Inhibition of Salmonella typhimurium and Escherichia coli by fermented flour of finger millet (Eleusine coracana)
U Antony, L George Moses, TS Chandra
World Journal of Microbiology and Biotechnology 14, 883-886, 1998
481998
Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols
VG Balasubramaniam, P Ayyappan, S Sathvika, U Antony
Journal of food science and technology 56, 1583-1594, 2019
472019
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