| Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana) G Sripriya, U Antony, TS Chandra Food chemistry 58 (4), 345-350, 1997 | 326 | 1997 |
| The impact of the Green Revolution on indigenous crops of India ARL Eliazer Nelson, K Ravichandran, U Antony Journal of Ethnic Foods 6 (1), 1-10, 2019 | 325 | 2019 |
| Nutritional and functional properties of coloured rice varieties of South India: a review TS Rathna Priya, ARL Eliazer Nelson, K Ravichandran, U Antony Journal of Ethnic Foods 6 (1), 1-11, 2019 | 309 | 2019 |
| Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts R Kaushik, P Narayanan, V Vasudevan, G Muthukumaran, A Usha Journal of Food Science and Technology 47, 27-33, 2010 | 194 | 2010 |
| Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana) U Antony, TS Chandra Journal of Agricultural and Food Chemistry 46 (7), 2578-2582, 1998 | 191 | 1998 |
| Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana) U Antony, G Sripriya, TS Chandra Journal of Agricultural and Food Chemistry 44 (9), 2616-2618, 1996 | 152 | 1996 |
| Current status of xylooligosaccharides: Production, characterization, health benefits and food application A Palaniappan, U Antony, MN Emmambux Trends in Food Science & Technology 111, 506-519, 2021 | 113 | 2021 |
| Nutrition in pregnancy and lactation. SA Udipi, P Ghugre, U Antony Journal of the Indian Medical Association 98 (9), 548-557, 2000 | 101 | 2000 |
| Probiotic microorganisms from non-dairy traditional fermented foods S Ilango, U Antony Trends in Food Science & Technology 118, 617-638, 2021 | 97 | 2021 |
| Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana) U Antony, TS Chandra World Journal of Microbiology and Biotechnology 13, 533-537, 1997 | 84 | 1997 |
| Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter R Chelliah, SR Ramakrishnan, PR Prabhu, U Antony Yeast 33 (8), 385-401, 2016 | 78 | 2016 |
| The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica) U Antony, G Sripriya, TS Chandra Food chemistry 56 (4), 381-384, 1996 | 73 | 1996 |
| Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties R Chelliah, S Ramakrishnan, U Antony International Food Research Journal 24 (2), 825, 2017 | 65 | 2017 |
| Effect of pulsed electric field (PEF) treatment on sugarcane juice V Kayalvizhi, AJS Pushpa, G Sangeetha, U Antony Journal of food science and technology 53, 1371-1379, 2016 | 65 | 2016 |
| Characterization of xylan from rice bran and finger millet seed coat for functional food applications A Palaniappan, SS Yuvaraj, S Sonaimuthu, U Antony Journal of Cereal Science 75, 296-305, 2017 | 60 | 2017 |
| Protective immune responses of recombinant VP2 subunit antigen of infectious bursal disease virus in chickens SN Pradhan, PR Prince, J Madhumathi, P Roy, RB Narayanan, U Antony Veterinary Immunology and Immunopathology 148 (3-4), 293-301, 2012 | 55 | 2012 |
| Inhibition of Salmonella typhimurium and Escherichia coli by fermented flour of finger millet (Eleusine coracana) U Antony, L George Moses, TS Chandra World Journal of Microbiology and Biotechnology 14, 883-886, 1998 | 50 | 1998 |
| Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols VG Balasubramaniam, P Ayyappan, S Sathvika, U Antony Journal of food science and technology 56, 1583-1594, 2019 | 49 | 2019 |
| Assessment of the microbiological quality of koozh, a fermented millet beverage S Ilango, U Antony African Journal of Microbiology Research 8 (3), 308-312, 2014 | 48 | 2014 |
| Enzymatic Treatment and Use of Starters for the Nutrient Enhancement in Fermented Flour of Red and White Varieties of Finger Millet (Eleusine coracana) U Antony, TS Chandra Journal of agricultural and food chemistry 47 (5), 2016-2019, 1999 | 48 | 1999 |
T.S.ChandraProfessor of Biotechnology ,Dept of Biotechnology ,IIT Madras , Chennai IndiaVerified email at iitm.ac.in
