| Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice M Ali, JH Cheng, DW Sun International Journal of Food Science & Technology 56 (1), 69-75, 2021 | 93 | 2021 |
| Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit M Ali, JH Cheng, DW Sun Food Chemistry 350, 129195, 2021 | 75 | 2021 |
| Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato M Ali, DW Sun, JH Cheng, OJ Esua Food chemistry 371, 131162, 2022 | 57 | 2022 |
| Oxidative stress and metabolic diseases: Relevance and therapeutic strategies MF Manzoor, Z Arif, A Kabir, I Mehmood, D Munir, A Razzaq, A Ali, ... Frontiers in Nutrition 9, 994309, 2022 | 16 | 2022 |
| Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice MF Manzoor, M Ali, RM Aadil, A Ali, G Goksen, J Li, XA Zeng, C Proestos Ultrasonics Sonochemistry 94, 106313, 2023 | 15 | 2023 |
| High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice M Ali, MF Manzoor, G Goksen, RM Aadil, XA Zeng, MW Iqbal, JM Lorenzo Ultrasonics Sonochemistry 94, 106303, 2023 | 14 | 2023 |
| Effect of drying techniques and storage on mulberry (Morus alba) quality. M Ali, Y Durrani, M Ayub Sarhad Journal of Agriculture 32 (2), 2016 | 14 | 2016 |
| Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice MF Manzoor, A Hussain, G Goksen, M Ali, AA Khalil, XA Zeng, ... Ultrasonics Sonochemistry 92, 106257, 2023 | 10 | 2023 |
| Development of buckwheat cookies supplemented with wheat flour N Hussain, J Ullah, E Elahi, S Ahmad, M Zakaria, A Murtaza, S Ahmed, ... Biological Sciences-PJSIR 60 (1), 27-35, 2017 | 8 | 2017 |
| Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage M Ali, JH Cheng, D Tazeddinova, RM Aadil, XA Zeng, G Goksen, ... Ultrasonics Sonochemistry 97, 106461, 2023 | 4 | 2023 |
| Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour N Hussain, M Ali, S Hussain, K Mehmood, M Nasir International Journal of Food Science and Nutrition 2, 114-118, 2017 | 4 | 2017 |
| Molecular Transformation and Characterizations of Super-deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent W Zheng, X Pang, Y Huang, M Ali, S Qiu, M Gu, J Shen, Q Lin, S Zheng, ... ACS Sustainable Chemistry & Engineering 11 (19), 7500-7514, 2023 | 2 | 2023 |
| Temporal cortex microarray analysis revealed impaired ribosomal biogenesis and hyperactivity of the glutamatergic system: an early signature of asymptomatic alzheimer's disease A Kumari, A Rahaman, XA Zeng, MA Farooq, Y Huang, R Yao, M Ali, ... Frontiers in Neuroscience 16, 966877, 2022 | 2 | 2022 |
| Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging MF Manzoor, MT Afraz, BB Yılmaz, M Adil, N Arshad, G Goksen, M Ali, ... Journal of Agriculture and Food Research 15, 100991, 2024 | 1 | 2024 |
| Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review M Ali, L Liao, XA Zeng, MF Manzoor, M Mazahir Journal of Agriculture and Food Research, 101076, 2024 | 1 | 2024 |
| Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma LH Wang, B Yan, QH Wen, GF Wei, Y Huang, XA Zeng, M Ali, RM Aadil International Journal of Food Science & Technology 58 (12), 6243-6252, 2023 | 1 | 2023 |
| Quality assessment of sweet cherry (Prunus avium) juice treated with different chemical preservatives S Hussain, A Riaz, M Ali, N Ullah, N Hussain J Food Process Technol 10 (786), 2, 2019 | 1 | 2019 |
| Impact of sustainable emerging cold plasma technology on the optical properties of foods M Ali, MF Manzoor, XA Zeng, A Abida, U Roobab Food Bioscience, 104220, 2024 | | 2024 |
| Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies M Farhan, Z Ahmad, M Waseem, T Mehmood, MR Javed, M Ali, ... Journal of Agriculture and Food Research 15, 101023, 2024 | | 2024 |
| Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice M Ali, L Liao, XA Zeng, MF Manzoor, Y Durrani, M Moazzam Journal of Agriculture and Food Research, 101061, 2024 | | 2024 |
Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, ChinaVerified email at fosu.edu.cn
