| Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons D Campos, F Teran‐Hilares, R Chirinos, A Aguilar‐Galvez, D García‐Ríos, ... International journal of food science & technology 55 (5), 2208-2218, 2020 | 41 | 2020 |
| Caracterización de algunos metabolitos primarios y secundarios en dos variedades comerciales de lúcuma (Pouteria lucuma) DH García Ríos Universidad Nacional Agraria La Molina, 2016 | 24 | 2016 |
| Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments A Aguilar-Galvez, R Pedreschi, S Carpentier, R Chirinos, D García-Ríos, ... Food chemistry 305, 125485, 2020 | 21 | 2020 |
| Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum) D Campos, A Aguilar‐Galvez, D García‐Ríos, R Chirinos, E Limaymanta, ... International journal of food science & technology 54 (7), 2387-2395, 2019 | 20 | 2019 |
| Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes … NL Huamán-Castilla, D Campos, D García-Ríos, J Parada, ... Antioxidants 10 (3), 472, 2021 | 19 | 2021 |
| Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra … I Porras-Mija, R Chirinos, D Garcia-Rios, A Aguilar-Galvez, ... Journal of Berry Research 10 (2), 193-208, 2020 | 19 | 2020 |
| Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma D García‐Ríos, A Aguilar‐Galvez, R Chirinos, R Pedreschi, D Campos Journal of food processing and preservation 44 (6), e14479, 2020 | 8 | 2020 |
| The effect of hydrothermal treatment on metabolite composition of Hass avocados stored in a controlled atmosphere R Chirinos, D Campos, S Martínez, S Llanos, I Betalleluz-Pallardel, ... Plants 10 (11), 2427, 2021 | 6 | 2021 |
| Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma) A Aguilar-Galvez, D García-Ríos, C Janampa, C Mejía, R Chirinos, ... Food bioscience 40, 100882, 2021 | 6 | 2021 |
| In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria A Aguilar-Galvez, D García-Ríos, D Ramírez-Guzmán, J Lindo, R Chirinos, ... Food Chemistry 404, 134631, 2023 | 3 | 2023 |
| Comparison of conventional and ultrasound‐assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA‐ESI … D Campos, D García‐Ríos, A Aguilar‐Galvez, R Chirinos, R Pedreschi Journal of Food Processing and Preservation 46 (3), e16310, 2022 | 3 | 2022 |
| Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products A Aguilar‐Galvez, D García‐Ríos, J Lindo, D Ramírez‐Guzmán, ... International Journal of Food Science & Technology 57 (12), 7797-7805, 2022 | 2 | 2022 |
| Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant … D Campos, R Chirinos, P Huaraca-Espinoza, A Aguilar-Galvez, ... Food Chemistry 436, 137675, 2024 | 1 | 2024 |
| Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide … D García-Ríos, JE Alvaro, ME Zuñiga, D Campos, A Aguilar-Galvez, ... Agronomy 13 (5), 1209, 2023 | 1 | 2023 |
| Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum) M Zegarra, A Aguilar-Galvez, R Chirinos, D García-Ríos, M Calsin, ... Química Nova 45, 1223-1229, 2023 | 1 | 2023 |
| Colored potato “michuñe negra” grown in soilless culture and during prolonged cold storage: implications in maillard substrates, phenolic compounds, and acrylamide formation … D García-Ríos, JE Álvaro, ME Zúñiga, D Campos, A Aguilar-Galvez, ... Investigación Joven 10 (2), 201-201, 2023 | | 2023 |
| Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques A Figueroa‐Merma, R Chirinos, D García‐Rios, R Pedreschi, ... International Journal of Food Science & Technology 58 (3), 1219-1229, 2023 | | 2023 |
| ACRYLAMIDE MITIGATION IN POTATO CHIPS BY ADDITION OF POLYPHENOLS FROM INCA MUNA (Chenopodium bolivianum) M Zegarra, A Aguilar-Galvez, R Chirinos, D Garcia-Rios, M Calsin, ... QUIMICA NOVA 45 (10), 1223-1229, 2022 | | 2022 |
