| Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: A review BA Kehinde, P Sharma Critical reviews in food science and nutrition 60 (2), 322-340, 2020 | 115 | 2020 |
| Food-derived anticancer peptides: a review P Sharma, H Kaur, BA Kehinde, N Chhikara, D Sharma, A Panghal International Journal of Peptide Research and Therapeutics 27, 55-70, 2021 | 65 | 2021 |
| Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews C Sosalagere, BA Kehinde, P Sharma Food chemistry 366, 130494, 2022 | 64 | 2022 |
| Recently isolated food-derived antihypertensive hydrolysates and peptides: A review A Kaur, BA Kehinde, P Sharma, D Sharma, S Kaur Food Chemistry 346, 128719, 2021 | 64 | 2021 |
| Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review P Sharma, G Kaur, BA Kehinde, N Chhikara, A Panghal, H Kaur International Journal of Vegetable Science 26 (1), 79-95, 2020 | 52 | 2020 |
| Recent developments in purification techniques and industrial applications for whey valorization: A review N Kaur, P Sharma, S Jaimni, BA Kehinde, S Kaur Chemical Engineering Communications 207 (1), 123-138, 2020 | 45 | 2020 |
| Vegetable milk as probiotic and prebiotic foods BA Kehinde, A Panghal, MK Garg, P Sharma, N Chhikara Advances in food and nutrition research 94, 115-160, 2020 | 37 | 2020 |
| Recent nano-, micro-and macrotechnological applications of ultrasonication in food-based systems BA Kehinde, P Sharma, S Kaur Critical reviews in food science and nutrition 61 (4), 599-621, 2021 | 29 | 2021 |
| Application of edible coatings on fresh and minimally processed fruits: A review P Sharma, BA Kehinde, S Kaur, P Vyas Nutrition & Food Science 49 (4), 713-738, 2019 | 24 | 2019 |
| Application of polymer nanocomposites in food and bioprocessing industries BA Kehinde, N Chhikara, P Sharma, MK Garg, A Panghal Handbook of Polymer Nanocomposites for Industrial Applications, 201-236, 2021 | 12 | 2021 |
| Innovations and future trends in product development and packaging technologies BA Kehinde, I Majid, S Hussain, V Nanda Functional and preservative properties of phytochemicals, 377-409, 2020 | 12 | 2020 |
| Drying temperature effects on drying kinetics, engineering, microstructural and phytochemical profile of cassava BA Kehinde, P Sharma, S Kaur, A Panghal Think India Journal 22 (16), 636-664, 2019 | 10 | 2019 |
| Development of whey and turmeric based functional synbiotic product P Sharma, BA Kehinde, N Chhikara, A Panghal Environmental Sustainability 4 (4), 861-872, 2021 | 7 | 2021 |
| Nanocapsules as potential antimicrobial agents in food BA Kehinde, A Panghal, S Kumar, AA Adedeji, MK Garg, N Chhikara Nanotechnological approaches in food microbiology, 331-352, 2020 | 7 | 2020 |
| Use of Biopolymers for Packaging of Functional Foods BA Kehinde, SJ Olakanmi, I Majid, O Kehinde, TJ Ashaolu Functional Foods, 477-509, 2022 | 5 | 2022 |
| Muntingia calabura BA Kehinde, GA Nayik, S Rafiq Antioxidants in fruits: Properties and health benefits, 251-270, 2020 | 5 | 2020 |
| Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances BA Kehinde, I Majid, S Hussain Journal of Food Biochemistry 46 (10), e14317, 2022 | 3 | 2022 |
| Phalsa (Grewia asiatica L.) BA Kehinde, S Rafiq, GA Nayik, SA Pala Antioxidants in fruits: Properties and health benefits, 55-66, 2020 | 3 | 2020 |
| Onion Oleoresin: Extraction, Characterization, and Application S Rafiq, BA Kehinde, P Suthar, S Bhat, GA Nayik, YD Jagdale Handbook of Oleoresins, 301-311, 0 | 3 | |
| Bioactive peptides production using microbial resources P Sharma, C Sosalagere, BA Kehinde, B Choudhary Microbial Resource Technologies for Sustainable Development, 299-317, 2022 | 1 | 2022 |
Anil PanghalCCS Haryana Agricultural University, HisarVerified email at hau.ac.in
