Dr. K Akhilender Naidu
Dr. K Akhilender Naidu
Chief Scientist (retired), Department of Biochemistry, CSIR- Central Food Technological Research
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Vitamin C in human health and disease is still a mystery? An overview
KA Naidu
Nutrition journal 2 (1), 1-10, 2003
8332003
Bioactive compounds and antioxidant potential of mango peel extract
CM Ajila, KA Naidu, SG Bhat, UJSP Rao
Food chemistry 105 (3), 982-988, 2007
5122007
Antioxidant activity of selected Indian spices
S Shobana, KA Naidu
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 62 (2), 107-110, 2000
4652000
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)
V Ani, MC Varadaraj, KA Naidu
European Food Research and Technology 224 (1), 109-115, 2006
2062006
Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems
NB Thippeswamy, KA Naidu
European food research and technology 220 (5), 472-476, 2005
2052005
Inhibition of human low density lipoprotein oxidation by active principles from spices
KA Naidu, NB Thippeswamy
Molecular and Cellular Biochemistry 229 (1-2), 19-23, 2002
1762002
Spice phenolics inhibit human PMNL 5-lipoxygenase
NS Prasad, R Raghavendra, BR Lokesh, KA Naidu
Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004
1702004
Spice phenolics inhibit human PMNL 5-lipoxygenase
NS Prasad, R Raghavendra, BR Lokesh, KA Naidu
Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004
1702004
Nutrient composition and physicochemical properties of Indian medicinal rice–Njavara
G Deepa, V Singh, KA Naidu
Food chemistry 106 (1), 165-171, 2008
1532008
Polycyclic aromatic hydrocarbons in placenta, maternal blood, umbilical cord blood and milk of Indian women
ND Madhavan, KA Naidu
Human & experimental toxicology 14 (6), 503-506, 1995
1421995
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
BT Diwakar, PK Dutta, BR Lokesh, KA Naidu
Journal of the American Oil Chemists' Society 87 (5), 539-548, 2010
1292010
Eugenol—The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells
H Raghavenra, BT Diwakr, BR Lokesh, KA Naidu
Prostaglandins Leukotrienes and Essential Fatty Acids 74 (1), 23-27, 2006
972006
Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic cancer cells: association with decreased expression of insulin-like growth factor 1 receptor
KA Naidu, RC Karl, KA Naidu, D Coppola
Digestive diseases and sciences 48 (1), 230-237, 2003
902003
Safety evaluation of Monascus purpureus red mould rice in albino rats
HPM Kumari, KA Naidu, S Vishwanatha, K Narasimhamurthy, ...
Food and chemical toxicology 47 (8), 1739-1746, 2009
892009
Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds
V Ani, KA Naidu
European Food Research and Technology 226 (4), 897-903, 2008
862008
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation
MS Narayan, KA Naidu, GA Ravishankar, L Srinivas, LV Venkataraman
Prostaglandins Leukotrienes and Essential Fatty Acids 60 (1), 1-4, 1999
861999
Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality …
SS Umesha, RS Manohar, AR Indiramma, S Akshitha, KA Naidu
LWT-Food Science and Technology 62, 654-661, 2015
792015
Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis
RH Raghavendra, KA Naidu
Prostaglandins, leukotrienes and essential fatty acids 81 (1), 73-78, 2009
732009
A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties
G Deepa, V Singh, KA Naidu
Journal of Food science and Technology 47 (6), 644-649, 2010
702010
Toxicity assessment of phycocyanin-A blue colorant from blue green alga Spirulina platensis
KA Naidu, R Sarada, G Manoj, MY Khan, MM Swamy, S Viswanatha, ...
Food Biotechnology 13 (1), 51-66, 1999
681999
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