| An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh Food Chemistry 348, 129088, 2021 | 91 | 2021 |
| Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato Food Research International 151, 110879, 2022 | 38 | 2022 |
| Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food Y Premjit, NU Sruthi, R Pandiselvam, A Kothakota Comprehensive Reviews in Food Science and Food Safety 21 (2), 1054-1085, 2022 | 33 | 2022 |
| Optimization of electrospray-assisted microencapsulation of probiotics (leuconostoc lactis) in soy protein isolate-oil particles using box-behnken experimental design Y Premjit, J Mitra Food and Bioprocess Technology 14 (9), 1712-1729, 2021 | 27 | 2021 |
| Development of high Protein Nutrition Bar Enriched with Spirulina Plantensis for Undernourished Children A Kumar, V Mohanty, P Yashaswini Current Research in Nutrition and Food Science Journal 6 (3), 835-844, 2018 | 18 | 2018 |
| Recent trends in Folic acid (Vitamin B9) encapsulation, controlled release, and mathematical modelling Y Premjit, S Pandey, J Mitra Food Reviews International 39 (8), 5528-5562, 2023 | 11 | 2023 |
| Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films A Khuntia, R Kumar, Y Premjit, J Mitra Journal of Food Process Engineering, e14075, 2022 | 7 | 2022 |
| Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions Y Premjit, J Mitra Food Bioscience 53, 102532, 2023 | 6 | 2023 |
| Antimicrobial Agents in Films and Coatings Y Premjit, GK Malik, J Mitra Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 3 | 2022 |
| Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique S Pandey, Y Premjit, A Khuntia, A Kadival, J Mitra Powder Technology 428, 118808, 2023 | 2 | 2023 |
| Potential of Pulsed Electric Field for inactivation of food enzymes Y Premjit, NU Sruthi Enzyme Inactivation in Food Processing: Technologies, Materials, and …, 2023 | 1 | 2023 |
| Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion … Y Premjit, S Pandey, J Mitra International Journal of Biological Macromolecules 258, 129279, 2024 | | 2024 |
| Radiofrequency Technology For Inactivation of Food Enzymes NU Sruthi, Y Premjit Enzyme Inactivation in Food Processing, 159-184, 2023 | | 2023 |
| Antimicrobial Properties of Orange (Citrus reticulata var. Kinnow) Peel Extracts against Pathogenic Bacteria Y Premjit, A Kumar International Journal of Current Microbiology and Applied Sciences, 2018 | | 2018 |
Jayeeta MitraAssociate Professor, IIT KharagpurVerified email at agfe.iitkgp.ac.in
