| Recent advances in conventional drying of foods D Maisnam, P Rasane, A Dey, S Kaur, C Sarma Journal of Food Technology and Preservation 1 (1), 2017 | 141 | 2017 |
| Antioxidant and antimicrobial potential of selected varieties of Piper betle L.(Betel leaf) C Sarma, P Rasane, S Kaur, J Singh, J Singh, Y Gat, U Garba, D Kaur, ... Anais da Academia Brasileira de Ciências 90, 3871-3878, 2018 | 84 | 2018 |
| Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate G Mummaleti, C Sarma, S Kalakandan, V Sivanandham, A Rawson, ... Lwt 138, 110619, 2021 | 30 | 2021 |
| Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener G Mummaleti, C Sarma, SK Kalakandan, H Gazula, V Sivanandham, ... LWT 154, 112697, 2022 | 24 | 2022 |
| Anthology of palm sap: The global status, nutritional composition, health benefits & value added products C Sarma, G Mummaleti, V Sivanandham, S Kalakandan, A Rawson, ... Trends in Food Science & Technology 119, 530-549, 2022 | 19 | 2022 |
| Nutritional Interventions and Considerations for the development of low calorie or sugar free foods J Singh, P Rasane, S Kaur, V Kumar, K Dhawan, DK Mahato, S Malhotra, ... Current diabetes reviews 16 (4), 301-312, 2020 | 16 | 2020 |
| Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet … A Etikala, S Thamburaj, AM Johnson, C Sarma, G Mummaleti, ... Lwt 160, 113314, 2022 | 4 | 2022 |
| Phytochemical constituents and bioactivity profiles of citrus genus from India R Bhowal, S Kumari, C Sarma, P Suprasanna, P Roy Analytical Chemistry Letters 12 (6), 770-787, 2022 | 3 | 2022 |
| Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken AM Johnson, S Thamburaj, A Etikala, C Sarma, G Mummaleti, ... Journal of Food Processing and Preservation 46 (7), e16653, 2022 | 3 | 2022 |
| EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L. C Sarma, S Kumari, P Rasane, J Singh, R Amin, N Choudhury, V Kumar, ... Carpathian Journal of Food Science & Technology 10 (1), 2018 | 3 | 2018 |
| Post-Harvest Preservation of Whole Kinnow Fruit Using Betel Leaf Extract Coating C Sarma, P Rasane, S Kaur, J Singh, D Kaur, K Dhawan, S Gurumayum, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2022 | 2 | 2022 |
| Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension C Sarma, G Mummaleti, SK Kalakandan, S Thamburaj Journal of Food Processing and Preservation 45 (11), e15978, 2021 | 2 | 2021 |
| Microbial Fructo-Oligosaccharides Derived from Agri-Food Waste PK Dikkala, G Mummaleti, R Rajput, R Modi, C Sarma, G Himabindu, ... Microbial Bioprocessing of Agri-food Wastes, 73-101, 2023 | 1 | 2023 |
| Fourier transform infrared spectroscopy for analysis of dairy ghee adulterated with mineral oil. PS Kalaimani, SK Kalakandan, S Thamburaj, C Sarma, R Palanivel | 1 | 2022 |
| Biocolorant from Anisochilus carnosus: A Natural Food Preservative S Thamburaj, C Sarma, AM Johnson, A Etikala, SK Kalakandan Bioprospecting of Tropical Medicinal Plants, 589-610, 2023 | | 2023 |
| Microbial Valorization of Tomato Waste for the Extraction of Carotenoids: Food Applications PK Dikkala, S Biyyani, G Mummaleti, A Kuna, P Roberts, K Narsaiah, ... Microbial Bioprocessing of Agri-food Wastes, 1-19, 2023 | | 2023 |
| Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during … C Sarma, SK Kalakandan, G Mummaleti, S Thamburaj Journal of Food Processing and Preservation 46 (12), e17277, 2022 | | 2022 |
| Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization P Rasane, S Singhal, S Kaur, J Singh, C Sarma Current Nutrition & Food Science 15 (6), 536-547, 2019 | | 2019 |
| Rabadi Phirni P Rasane, S Singhal, S Kaur, J Singh, C Sarma Current Nutrition & Food Science 15 (6), 531, 2019 | | 2019 |
| VOLUME LII RN DASH, DVR RAO, KC SATPATHY, AP PATNAIK, JP SINGHAL, ... Journal of the Indian Chemical Society 52, 1005, 1975 | | 1975 |
Prasad RasaneLovely Professional UniversityVerified email at lpu.co.in
