| Antioxidant Activity and Antimicrobial Property of Some Indian Spices PSANDP SINGH Trends in Biosciences 8 (19), 5261-5267, 2015 | 92* | 2015 |
| Food and Health Potentials of Exopolysaccharides Derived from Lactobacilli PSP Saini1* Microbiology Research Journal International 22 (2), 1-14, 2017 | 40 | 2017 |
| Effect of processing methods on proximate composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seeds PSAS Pinki Saini1, Niharika Dubey1 International Journal of Agricultural and Food Science 6 (2), 82-87, 2016 | 11 | 2016 |
| Effect of different processing methods on polyphenolic content and antioxidant activity of broad beans (Vicia faba) P Saini, P Singh, S Dubey, A Srivastava International Journal of Current Research and Review 8 (13), 6, 2016 | 7 | 2016 |
| Optimization and characterization of exopolysaccharides produced by lactobacillus strains isolated from cabbage and cucumber P Singh, P Saini, V Puranik, S Gupta, S Dubey J. Microbiol. Biotechnol. Res 6, 27-35, 2016 | 7 | 2016 |
| Characterization, antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from food samples P Singh, P Saini, S Sachan, S Dubey International Journal of Current Microbiology and Applied Sciences 5 (7 …, 2016 | 6 | 2016 |
| PROCESSING METHODS ON NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN LEAFY VEGETABLES PSKS Pinki Saini1*, Shreyasi Dubey1, Priyanka Singh1 international journal of food and nutritional sciences 5 (4), 2016 | 3* | 2016 |
| Optimization and Characterization of Asparagus racemosus willd. (Shatavari) Root Powder DS Saini P1*, Singh P2 International Journal of Natural Products Research 6 (2), 36-44, 2016 | 3 | 2016 |
| EFFECT OF PROCESSING ON BETA CAROTENE, ASCORBIC ACID AND CHLOROPHYLL RETENTION OF SPINACH AND MINT PSPSPSPSASU Srivastava CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 11 (4), 20-28, 2020 | 1* | 2020 |
| Incidence of Enterobacteriaceae in Retail Meat Samples and Their Antibiotic Susceptibility DSPS Shreyasi Dubey1, Pinki Saini1* Microbiology Research Journal International 23 (5), 1-9, 2018 | 1 | 2018 |
| Prevalence and Antibiotic Susceptibility of Enterobacteriaceae from Fish Samples in Allahabad, India CPS Shreyasi Dubey1, Pinki Saini1* British Microbiology Research Journal 17 (3), 1-8, 2016 | 1 | 2016 |
| Microencapsulation of Probiotics by Exopolysaccharides- Sodium alginate and evaluation of their survival in simulated GI condition. singh priyanka, S Pinki, D Shreyasi, S Urvashi, S Anchal, K Devinder, ... journal of current nutrition and food science 16, 1-6, 2020 | | 2020 |
| Microbial polysaccharides as the renewable substrate for Bioabsorption: A cost effective technology PS Ena Gupta Research trends in food technology and nutrition (Volume 8) 8, 2019 | | 2019 |
| Microbial polysaccharides as an alternative biodegradable packaging PS Ena Gupta Research trends in food technology and nutrition (Volume 7), 2019 | | 2019 |
| Effect of High Pressure processing on quality of fruits and vegetable products” in the book series AS Priyanka Singh ,Pinki Saini Advances in Food Science and Post-Harvest Technology, ISBN: 81-7019., 2018 | | 2018 |
| Microbial Enzymes and Their Applications in Food Industries P Priyanka Singh Food Technology, from health to wealth and future challenge, 2018 | | 2018 |
| Ijppr P Saini Human 6 (3), 192-205, 2016 | | 2016 |
| Study on the shelf life of kalakand made from soy- coconut milk blending PM Priyanka Singh ,Pinki Saini International Journal of Academic Research and Development, 2014 | | 2014 |
Pinki SainiAssociate Professor, University of AllahabadVerified email at allduniv.ac.in
Pinki SainiAssociate Professor, University of AllahabadVerified email at allduniv.ac.in