| Modified atmosphere packaging of guava fruit DK Antala, AK Varshney, PR Davara, VP Sangani Packaging Technology and Science 28 (6), 557-564, 2015 | 28 | 2015 |
| Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal VP Sangani, NC Patel, VM Bhatt, PR Davara, DK Antala International Journal of Agricultural and Biological Engineering 7 (5), 123-132, 2014 | 20 | 2014 |
| Assessment of post harvest losses in banana grown in Gujarat PR Davara, NC Patel Journal of Horticultural Sciences 4 (2), 187-190, 2009 | 17 | 2009 |
| Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization D Gojiya, P Davara, V Gohil, M Dabhi Journal of Food Processing and Preservation 46 (12), e17203, 2022 | 16 | 2022 |
| Optimization of enzymatic hydrolysis parameters of pigeon pea for better recovery of dhal VP Sangani, NC Patel, PR Davara, DK Antala, PD Akbari Int J Agric Sci Technol 2 (4), 97-105, 2014 | 11 | 2014 |
| Moisture dependent physical properties of pigeon pea grains VP Sangani, PR Davara International Journal of Postharvest Technology and Innovation 3 (1), 51-62, 2013 | 9 | 2013 |
| Response Surface Modeling of Prickly Pear Juice Clarification PR Davara, AK Varshney, VA Naliapara, VP Sangani Advances in Food Science and Engineering 1 (2), 80-92, 2017 | 3* | 2017 |
| Isolation of pectin from Kesar mango peel using cation exchange resin PR Davara, MN Dabhi, PJ Rathod, H Bhatu Advances in Food Science and Engineering 1 (1), 28-38, 2017 | 3 | 2017 |
| Physical properties of pigeon pea grains (BDN 2) as a function of moisture content VP Sangani, NC Patel, PR Davara Agricultural engineering today 38 (4), 17-24, 2014 | 3 | 2014 |
| Physical and Functional Properties of Extruded Snack Products Prepared by Blending of Defatted Peanut Flour with Corn Flour PR Davara, MH Muliya, MN Dabhi, VP Sangani International Journal of Agriculture, Environment and Biotechnology, 347, 2022 | 2 | 2022 |
| Evaluation of physicochemical and mechanical properties of Lotan variety whole dry coconut (Cocos Nucifera L.) and dehusked coconut shell VA Naliapara, AM Shingala, PS Sapariya, PR Davara Chem. Sci. Rev. Lett 10 (40), 484-491, 2021 | 2 | 2021 |
| Food preservatives: classification, types, and importance VP Sangani, PR Davara, GD Gohil AGRICULTURE & FOOD E-NEWSLETTER 1, 36-47, 2023 | 1 | 2023 |
| Optimization of Process Parameters for Foam Mat Dried Papaya Powder AR Parmar, PR Davara, NU Joshi, PJ Rathod, DK Antala Int. J. Curr. Microbiol. App. Sci 9 (11), 669-681, 2020 | 1 | 2020 |
| Effect of Surface Wetting on Grinding Characteristics of Wheat PR Davara, NC Thumar, JJ Limbasiya, HV Agravat, VP Sangani Advances in Food Science and Engineering 2 (1), 48-53, 2018 | 1 | 2018 |
| Assessment of Post-Harvest Losses and Value Addition to Banana Grown in Gujarat PR Davara, NC Patel Agricultural Engineering Today 35 (4), 3-9, 2011 | 1 | 2011 |
| Physical and sensory properties of peanut sauce prepared through fermentation process V Vyas, P Davara, A Joshi, M Dabhi, P Rathod, P Sapariya | | 2023 |
| Optimization of prickly pear juice clarification for better retention of betalain and color properties PPV PR Davara, AK Varshney, VP Sangani Asian Journal of Dairy and Food Research 41 (2), 196-204, 2022 | | 2022 |
| Effect of evaporative water cooled grinding on milling quality of wheat PR Davara, VP Sangani, PP Vora, NC Thumar, HA Agravat, JJ Limbasiya International Journal of Current Microbiology and Applied Sciences 9 (6 …, 2020 | | 2020 |
| Optimization of foaming and stabilizing process parameters for foam mat drying of prickly pear (Opuntia elatior Mill.) pulp BD Chougale, VP Sangani, PR Davara, PJ Rathod IJCS 8 (5), 2458-2462, 2020 | | 2020 |
| Response surface modelling of process parameters for banana juice clarification MJ Nayaka, ER Paghadal, UV Patel, PR Davara Green Farming 10 (2), 160-166, 2019 | | 2019 |
Sangani V P (APE)Assistant ProfessorVerified email at jau.in
