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Dr Rakesh Sharma
Dr Rakesh Sharma
Department of Food Science and Technology, Dr YS parmar University of Horticulture and Forestry
Verified email at yspuniversity.ac.in
Title
Cited by
Cited by
Year
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
AA Paul, S Kumar, V Kumar, R Sharma
Critical reviews in food science and nutrition 60 (18), 3005-3023, 2020
3812020
Health effects, sources, utilization and safety of tannins: A critical review
K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ...
Toxin Reviews 40 (4), 432-444, 2021
2422021
Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
S Chaudhary, S Kumar, V Kumar, R Sharma
International journal of biological macromolecules 152, 154-170, 2020
1302020
Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)
R Sharma, VK Joshi, JC Rana
NISCAIR-CSIR, India, 2011
942011
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini
Food Research International 155, 111038, 2022
882022
Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder
R Sharma, VK Joshi, M Kaushal
Journal of Food Science and Technology 52, 3433-3439, 2015
772015
Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
DJ Pinakin, V Kumar, S Suri, R Sharma, M Kaushal
Food Research International 127, 108724, 2020
582020
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather
M Kaushal, PC Sharma, R Sharma
Journal of Food Science and Technology 50, 78-85, 2013
572013
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
R Sharma, A Gupta, GS Abrol, VK Joshi
Journal of Food Science and Technology 51, 2917-2924, 2014
512014
Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
VK Joshi, R Sharma, A Girdher, GS Abrol
NISCAIR-CSIR, India, 2012
502012
Development and storage stability of papaya (Carica papaya L) toffee and leather
S Attri, AK Dhiman, M Kaushal, R Sharma
International Journal of Farm Sciences 4 (3), 117-125, 2014
402014
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
II Iid, S Kumar, S Shukla, V Kumar, R Sharma
Trends in Food Science & Technology 97, 317-340, 2020
362020
Comprehensive review on nutraceutical significance of phytochemicals as functional food ingredients for human health management
AT Rakesh Sharma, Satish Kumar, Vikas Kumar
Journal of Pharmacognosy and Phytochemistry 8 (5), 385-395, 2019
362019
Health Promoting Phytochemicals in Vegetables: A Mini Review
ATR Sharma
International Journal of Food and Fermentation Technology 8 (2), 107-117, 2018
322018
Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization
K Sharma, V Kumar, S Kumar, R Sharma, CM Mehta
Advances in Traditional Medicine 21, 645-653, 2021
302021
Improving the olive oil yield and quality through enzyme‐assisted mechanical extraction, antioxidants and packaging
R Sharma, PC Sharma, JC Rana, VK Joshi
Journal of food processing and preservation 39 (2), 157-166, 2015
292015
Plant secondary metabolites: Their food and therapeutic importance
S Kumar, R Saini, P Suthar, V Kumar, R Sharma
Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022
282022
Use of sorbitol for the preparation of plum seasoned squash
VS Barwal, R Sharma, BB Lal
Journal of food science and technology 39 (4), 413-417, 2002
252002
Preservation of cauliflower by Hurdle Technology
VS Barwal, S Rakesh, R Singh
Journal of Food Science and Technology 42 (1), 26-31, 2005
232005
Physiological basis and image processing in functional magnetic resonance imaging: neuronal and motor activity in brain
R Sharma, A Sharma
BioMedical Engineering OnLine 3, 1-26, 2004
232004
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Articles 1–20