Udaya Sankar Kadimi
Udaya Sankar Kadimi
Chief Scientist and Head (Rtd.,), Food Engineering, Central Food Technological Research Institute
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry
FS Kittur, KVH Prashanth, KU Sankar, RN Tharanathan
Carbohydrate polymers 49 (2), 185-193, 2002
5192002
DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films
SR Sudhamani, MS Prasad, KU Sankar
Food Hydrocolloids 17 (3), 245-250, 2003
2312003
Interaction of curcumin with phosphatidylcholine: a spectrofluorometric study
G Began, E Sudharshan, K Udaya Sankar, AG Appu Rao
Journal of agricultural and food chemistry 47 (12), 4992-4997, 1999
1541999
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis
AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ...
Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013
1172013
A study of antioxidant properties from Garcinia mangostana L. pericarp extract
AS Zarena, KU Sankar
Acta Scientiarum Polonorum Technologia Alimentaria 8 (1), 23-34, 2009
992009
Melatonin and serotonin profiles in beans of Coffea species
A Ramakrishna, P Giridhar, KU Sankar, GA Ravishankar
Journal of pineal research 52 (4), 470-476, 2012
942012
Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
SKT Venkatachallam, H Pattekhan, S Divakar, US Kadimi
Journal of food science and technology 47 (6), 598-605, 2010
922010
Bioactive principles from Cordyceps sinensis: A potent food supplement–A review
MG Shashidhar, P Giridhar, KU Sankar, B Manohar
Journal of Functional Foods 5 (3), 1013-1030, 2013
842013
Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: characterization by HPLC/LC–ESI-MS
AS Zarena, KU Sankar
The Journal of Supercritical Fluids 49 (3), 330-337, 2009
642009
ENZYMATIC ESTERIFICATION OF FREE FATTY ACIDS OF HYDROLYZED SOY DEODORIZER DISTILLATE IN SUPERCRITICAL CARBON DIOXIDE
GK NAGESHA, B MANOHAR, KU SANKAR
The Journal of Supercritical Fluids 32, 137-145, 2004
622004
Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid
R Rao, KU Sankar, K Sambaiah, BR Lokesh
European Food Research and Technology 212 (3), 334-343, 2001
572001
In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide–mediated process
US Kadimi, DR Balasubramanian, UR Ganni, M Balaraman, ...
Nanomedicine: Nanotechnology, Biology and Medicine 3 (4), 273-280, 2007
542007
Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide
KU Sankar
Journal of the Science of Food and Agriculture 48 (4), 483-493, 1989
521989
Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.
AS Zarena, NM Sachindra, KU Sankar
Food Chemistry 130 (1), 203-208, 2012
512012
Some physical properties of tamarind (Tamarindus indica L.) juice concentrates
B Manohar, P Ramakrishna, K Udayasankar
Journal of Food Engineering 13 (4), 241-258, 1991
491991
Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity.
AS Zarena, KU Sankar
Journal of Natural Products (India) 2, 23-30, 2009
482009
Analysis of predominant steviosides in Stevia rebaudiana Bertoni by liquid chromatography/electrospray ionization-mass spectrometry
T Rajasekaran, A Ramakrishna, K Udaya Sankar, P Giridhar, ...
Food Biotechnology 22 (2), 179-188, 2008
412008
Rheological behaviour of emulsions of avocado and watermelon oils during storage
TV Logaraj, S Bhattacharya, KU Sankar, G Venkateswaran
Food Chemistry 106 (3), 937-943, 2008
412008
Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity
MG Kg, R Sarada, GA Ravishankar
Journal of Food Science and Technology 52 (6), 3627-3633, 2015
402015
Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide
NK Guthalugu, M Balaraman, US Kadimi
Biochemical engineering journal 29 (3), 220-226, 2006
392006
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