Jianbo Xiao
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery 20 (3), 200-216, 2021
The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu
Nutrients 8 (2), 78, 2016
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
J Xiao
Critical reviews in food science and nutrition 57 (9), 1874-1905, 2017
Therapeutic properties of bioactive compounds from different honeybee products
L Cornara, M Biagi, J Xiao, B Burlando
Frontiers in pharmacology 8, 412, 2017
Kaempferol and inflammation: From chemistry to medicine
KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia
Pharmacological research 99, 1-10, 2015
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu
Food chemistry 272, 494-506, 2019
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
Nanotechnologies in food science: applications, recent trends, and future perspectives
SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai
Nano-micro letters 12, 1-34, 2020
Advance on the Flavonoid C-glycosides and Health Benefits
J Xiao, E Capanoglu, AR Jassbi, A Miron
Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016
Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger
Current medicinal chemistry 22 (1), 23-38, 2015
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect
J Xiao, G Kai, K Yamamoto, X Chen
Critical reviews in food science and nutrition 53 (8), 818-836, 2013
Phytol: A review of biomedical activities
MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ...
Food and chemical toxicology 121, 82-94, 2018
A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase
J Xiao, X Ni, G Kai, X Chen
Critical reviews in food science and nutrition 53 (5), 497-506, 2013
Advances in the biotechnological glycosylation of valuable flavonoids
J Xiao, TS Muzashvili, MI Georgiev
Biotechnology advances 32 (6), 1145-1156, 2014
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications
H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ...
Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
H Cao, J Ou, L Chen, Y Zhang, T Szkudelski, D Delmas, M Daglia, J Xiao
Critical reviews in food science and nutrition 59 (20), 3371-3379, 2019
A critical review on health promoting benefits of edible mushrooms through gut microbiota
M Jayachandran, J Xiao, B Xu
International journal of molecular sciences 18 (9), 1934, 2017
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures
G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang
Metabolic engineering 13 (3), 319-327, 2011
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship
J Xiao, G Kai
Critical reviews in food science and nutrition 52 (1), 85-101, 2012
Dietary polyphenols as antidiabetic agents: Advances and opportunities
C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ...
Food Frontiers 1 (1), 18-44, 2020
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