| Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010 | 523 | 2010 |
| Techniques to extract bioactive compounds from food by-products of plant origin H Wijngaard, MB Hossain, DK Rai, N Brunton Food Research International 46 (2), 505-513, 2012 | 420 | 2012 |
| Electrospray and tandem mass spectrometry in biochemistry WJ Griffiths, AP JONSSON, S LIU, DK RAI, Y WANG Biochemical Journal 355 (3), 545-561, 2001 | 306 | 2001 |
| Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015 | 295 | 2015 |
| A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Molecules 20 (6), 10884-10909, 2015 | 223 | 2015 |
| Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai Food and bioprocess technology 11, 223-241, 2018 | 196 | 2018 |
| Current status and future prospects of marine natural products (MNPs) as antimicrobials A Choudhary, LM Naughton, I Montánchez, ADW Dobson, DK Rai Marine drugs 15 (9), 272, 2017 | 154 | 2017 |
| Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability … MT García-Conesa, K Chambers, E Combet, P Pinto, M Garcia-Aloy, ... International journal of molecular sciences 19 (3), 694, 2018 | 151 | 2018 |
| Biosynthesis of amphotericin derivatives lacking exocyclic carboxyl groups M Carmody, B Murphy, B Byrne, P Power, D Rai, B Rawlings, P Caffrey Journal of Biological Chemistry 280 (41), 34420-34426, 2005 | 128 | 2005 |
| Ultrasonic extraction of steroidal alkaloids from potato peel waste MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ... Ultrasonics sonochemistry 21 (4), 1470-1476, 2014 | 127 | 2014 |
| Apple pomace as a potential ingredient for the development of new functional foods SF Reis, DK Rai, N Abu‐Ghannam International Journal of Food Science & Technology 49 (7), 1743-1750, 2014 | 126 | 2014 |
| Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds SF Reis, DK Rai, N Abu-Ghannam Food Chemistry 135 (3), 1991-1998, 2012 | 123 | 2012 |
| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size MS Tierney, TJ Smyth, DK Rai, A Soler-Vila, AK Croft, N Brunton Food chemistry 139 (1-4), 753-761, 2013 | 122 | 2013 |
| Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton International Journal of Food Science & Technology 52 (6), 1432-1439, 2017 | 118 | 2017 |
| Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain Food chemistry 210, 212-220, 2016 | 116 | 2016 |
| Sprouted barley flour as a nutritious and functional ingredient D Rico, E Peñas, MC García, C Martínez-Villaluenga, DK Rai, RI Birsan, ... Foods 9 (3), 296, 2020 | 114 | 2020 |
| Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review K Tzima, NP Brunton, DK Rai Plants 7 (2), 25, 2018 | 114 | 2018 |
| Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads A Ktenioudaki, L Alvarez-Jubete, TJ Smyth, K Kilcawley, DK Rai, ... Food Research International 73, 107-116, 2015 | 107 | 2015 |
| Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a … C Fitzgerald, RE Aluko, M Hossain, DK Rai, M Hayes Journal of agricultural and food chemistry 62 (33), 8352-8356, 2014 | 107 | 2014 |
| The human bile acid-CoA: amino acid N-acyltransferase functions in the conjugation of fatty acids to glycine J O'Byrne, MC Hunt, DK Rai, M Saeki, SEH Alexson Journal of Biological Chemistry 278 (36), 34237-34244, 2003 | 101 | 2003 |
