| Biosensor and its application in food and dairy industry: a review BD Meshram, AK Agrawal, S Adil, S Ranvir, KK Sande Int. J. Curr. Microbiol. Appl. Sci 7 (2), 3305-3324, 2018 | 69 | 2018 |
| Butter-milk based fruit juice beverages BD Meshram Asian Journal of Dairy and Food Research 34 (4), 297-299, 2015 | 14 | 2015 |
| Robotics–an emerging technology in dairy industry KK Sandey, MA Qureshi, BD Meshram, A Agrawal, S Uprit Int. J. Eng. Trends Technol 43, 58-62, 2017 | 12 | 2017 |
| Physico-chemical and textural properties of Santra burfi as influenced by orange pulp content PG Wasnik, PB Nikam, AV Dhotre, M Waseem, NM Khodwe, BD Meshram Journal of food science and technology 52 (2), 1158-1163, 2015 | 9 | 2015 |
| Robotics: An emerging technology in dairy and food industry BD Meshram, S Adil, S Ranvir IJCS 6 (2), 440-449, 2018 | 8 | 2018 |
| Chemical markers for monitoring heat damage of processed milk BD Meshram, S Asgar, S Adil, S Ranvir Int J Chem Stud 6, 2073-2081, 2018 | 7 | 2018 |
| Digital image analysis: Tool for food quality evaluation PG Wasnik, RR Menon, BD Meshram Processing Technologies for Milk and Milk Products, 65-104, 2017 | 6 | 2017 |
| A study of acoustical behaviour of paracetamol in 70% methanol at various temperature B Meshram, P Agrawal, H Chandak, U Chapke International Journal of Emerging Technologies in Computational and Applied …, 2013 | 5 | 2013 |
| Application of Edible Packaging in Dairy and Food Industry BD Meshram, VK Lule, S Vyawahare, R Rani Food Processing and Packaging Technologies-Recent Advances, 2022 | 3 | 2022 |
| Ultrasonic velocity and acoustical parameters of hybrid drugs of ambroxol hydrochloride at 300.15 K U Chapke, B Berad, P Agrawal, B Meshram Journal of Global Biosciences 4 (2), 1530-1542, 2015 | 3 | 2015 |
| Standardization of method for the manufacture of milk cake BD Meshram, S Asgar, BK Goel, S Kartikeyan, A Khare, M Chavhan, ... International Journal of Chemical Studies 6 (3), 3104-3109, 2018 | 2 | 2018 |
| Microwave Processing of Milk: A Review BD Meshram, AN Vyahaware, PG Wasnik, AK Agrawal, KK Sandey Processing Technologies for Milk and Milk Products, 219-251, 2017 | 2 | 2017 |
| Fermented products of India and Abroad: A review BD Meshram, S Adil, RP Datir, S Ranveer | 1 | 2019 |
| Sensory evaluation of commercial Dahi BD Meshram Asian Journal of Dairy and Food Research 33 (3), 175-178, 2014 | 1 | 2014 |
| Development of long life soft drink from butter milk BD Meshram NDRI, Karnal, 1998 | 1 | 1998 |
| The development of burfi with date paste AN Vyawahare, BD Meshram, HM Gawande, RR Kanoje NIScPR-CSIR, India, 2022 | | 2022 |
| Effect of ash gourd shreds on the shelf stability of kheer BD Meshram, S Adil IJCS 6 (5), 3462-3465, 2018 | | 2018 |
| Standardization process for the manufacture of milk cake-part-I BD Meshram, S Asgar, BK Goel, S Kartikeyan, A Khare, M Chavhan, ... IJCS 6 (4), 1542-1552, 2018 | | 2018 |
| Innovative Techniques in Milk Processing: A Review BD Meshram, PG Wasnik, KK Sandey, S Asgar, AK Agrawal Processing Technologies for Milk and Milk Products, 3-64, 2017 | | 2017 |
| Method and system for gas turbine power augmentation using steam injection DS Ewens, MC Mullen, B Meshram US Patent 9,732,672, 2017 | | 2017 |
