Longvah T
Longvah T
National Institute of Nutrition
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TitleCited byYear
Compositional and nutritional studies on edible wild mushroom from northeast India
T Longvah, YG Deosthale
Food chemistry 63 (3), 331-334, 1998
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
T Longvah, K Mangthya, P Ramulu
Food chemistry 128 (2), 400-403, 2011
Prospects of breeding biofortified pearl millet with high grain iron and zinc content
G Velu, KN Rai, V Muralidharan, VN Kulkarni, T Longvah, TS Raveendran
Plant Breeding 126 (2), 182-185, 2007
Prospects of breeding for micronutrients and b-carotene-dense sorghums
BVS Reddy, S Ramesh, T Longvah
International Sorghum and Millets Newsletter 46, 10-14, 2005
Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india
T Longvah, YG Deosthale
Journal of the American Oil Chemists' Society 68 (10), 781-784, 1991
Indian food composition tables
T Longvah, I An̲antan̲, K Bhaskarachary, K Venkaiah
National Institute of Nutrition, Indian Council of Medical Research, 2017
Nutritional and short term toxicological evaluation of Perilla seed oil
T Longvah, YG Deosthale, PU Kumar
Food Chemistry 70 (1), 13-16, 2000
Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis
L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, R Ananthan, ...
International journal of biological macromolecules 51 (5), 1057-1062, 2012
Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br)
G Velu, KN Rai, V Muralidharan, T Longvah, J Crossa
Euphytica 180 (2), 251-259, 2011
Fatty acid profile of edible oils and fats consumed in India
C Dorni, P Sharma, G Saikia, T Longvah
Food chemistry 238, 9-15, 2018
Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions
S Agarwal, AK Batchu, AP Babu, BM Swamy, T Longvah, N Sarla
Journal of Phytology, 2012
Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India
T Longvah, YG Deosthale
Food chemistry 62 (4), 477-481, 1998
Immunomodulatory activities of polysaccharides isolated from Taxillus chinensis and Uncaria rhyncophylla
L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, T Bailey, T Longvah
Carbohydrate polymers 98 (2), 1458-1465, 2013
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh
N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah
Food chemistry 213, 83-89, 2016
Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
T Longvah, YG Deosthale
Food chemistry 63 (4), 519-523, 1998
Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India
T Longvah, YG Deosthale
Food chemistry 61 (3), 327-331, 1998
Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes
T Longvah, GS Toteja, A Upadhyay
Food chemistry 136 (2), 384-388, 2013
Increasing iron and zinc in rice grains using deep water rices and wild species–identifying genomic segments and candidate genes
S Neelamraju, BP Mallikarjuna Swamy, K Kaladhar, K Anuradha, ...
Quality Assurance and Safety of Crops & Foods 4 (3), 138-138, 2012
Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
T Longvah, K Manghtya, SSYH Qadri
Journal of the Science of Food and Agriculture 92 (9), 1988-1993, 2012
Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq)
R Ananthan, K Subhash, T Longvah
Food chemistry 238, 51-57, 2018
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