Siddhartha Singha
Siddhartha Singha
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Doxorubicin nanoconjugates
K Deepa, S Singha, T Panda
Journal of nanoscience and nanotechnology 14 (1), 892-904, 2014
A diffusion based long-range and steady chemical gradient generator on a microfluidic device for studying bacterial chemotaxis
N Murugesan, S Singha, T Panda, SK Das
Journal of Micromechanics and Microengineering 26 (3), 035011, 2016
A feedback mechanism for appropriate technology development and dissemination: Case study approach.
S Bhattacharjya, B.R., Kakoty, S.K. and Singha
Technology in Society 57, 104-114, 2019
Influence of sugar substitutes in rheology of fruit gel
S Basu, S Singha
Advances in food rheology and its applications, 385-411, 2023
Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced by Daedalea flavida
S Singha, T Panda
Preparative Biochemistry and Biotechnology 45 (4), 307-335, 2015
Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus)
R Kondareddy, N Sivakumaran, K Radha Krishnan, PK Nayak, FM Sahu, ...
Journal of Food Processing and Preservation 45 (9), e15653, 2021
Nano-Systems for MicroNutrient Delivery in Aquaculture: A Critical Analysis
S Singha, K Das, N Jha
Annals of Aquaculture and Research, 2017
Improved production of laccase by Daedalea flavida: consideration of evolutionary process optimization and batch-fed culture
S Singha, T Panda
Bioprocess and biosystems engineering 37 (3), 493-503, 2014
Polysaccharides from leafy vegetables: chemical, nutritional and medicinal properties.
S Bala, E., Singha, S. and Patra
Natural Polysaccharides in Drug Delivery and Biomedical Applications, 567-588, 2019
Process technology of nanoemulsions in food processing
S Singha, B Bhattacharya, S Basu
Encapsulations, 831-871, 2016
Fluorescent nanosensors: rapid tool for detection of food contaminants
B Bhattacharya, S Singha, S Basu
Nanobiosensors, 841-874, 2017
Microbial Polysaccharides (MPs) in Food Packaging
C Shashikumar, S Mitra, S Singha
Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022
Probing bacterial predation with nonlinear population dynamics: a step towards antibacterial therapy
K Das, K Chaturbedi, S Singha, MN Srinivas
Nonlinear Studies 27 (4), 1021-1046, 2020
Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese …
K Chaturvedi, S Khubber, S Singha, H Goel, FJ Barba, K Das
Journal of Food Processing and Preservation 44 (12), e14955, 2020
Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying
S Sharma, PH Nema, N Emanuel, S Singha
IDS 2018. 21st International Drying Symposium Proceedings, 1727-1734, 2018
Mixing and Agitation Design
S Singha, T Panda
Handbook of Food Process Design, 834-870, 2012
Role of existing and emerging technologies in advancing climate-smart agriculture through modeling: A review
D Gupta, N Gujre, S Singha, S Mitra
Ecological Informatics, 101805, 2022
Ultrasonic in food microbiology: Application and future trends
K Chaturvedi, S Chaturvedi, S Singha, K Das
Network Biology, 315, 2021
Nonlinear dynamics of expression of BMAL1: a mathematical study
K Das, NH Gazi, S Singha, S Pinelas
Nonlinear Studies 25 (1), 223-240, 2018
An Experimental Review of Non-Destructive Testing Methods for Fruits and Vegetables
A Sharma, MDN Iqbal, S Singha
Novel Water Treatment and Separation Methods, 293-312, 2017
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