| Doxorubicin nanoconjugates K Deepa, S Singha, T Panda Journal of nanoscience and nanotechnology 14 (1), 892-904, 2014 | 45 | 2014 |
| A feedback mechanism for appropriate technology development and dissemination: Case study approach. S Bhattacharjya, B.R., Kakoty, S.K. and Singha Technology in Society 57, 104-114, 2019 | 30 | 2019 |
| Role of existing and emerging technologies in advancing climate-smart agriculture through modeling: A review D Gupta, N Gujre, S Singha, S Mitra Ecological Informatics 71, 101805, 2022 | 24 | 2022 |
| Influence of sugar substitutes in rheology of fruit gel S Basu, S Singha Advances in food rheology and its applications, 385-411, 2023 | 20 | 2023 |
| A diffusion based long-range and steady chemical gradient generator on a microfluidic device for studying bacterial chemotaxis N Murugesan, S Singha, T Panda, SK Das Journal of Micromechanics and Microengineering 26 (3), 035011, 2016 | 20 | 2016 |
| Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus) R Kondareddy, N Sivakumaran, K Radha Krishnan, PK Nayak, FM Sahu, ... Journal of Food Processing and Preservation 45 (9), e15653, 2021 | 17 | 2021 |
| Improved production of laccase by Daedalea flavida: consideration of evolutionary process optimization and batch-fed culture S Singha, T Panda Bioprocess and biosystems engineering 37, 493-503, 2014 | 13 | 2014 |
| Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced by Daedalea flavida S Singha, T Panda Preparative Biochemistry and Biotechnology 45 (4), 307-335, 2015 | 10 | 2015 |
| Nano-systems for micro-nutrient delivery in aquaculture: a critical analysis S Singha, K Das, N Jha Ann Aquac Res 4 (4), 1046, 2017 | 9 | 2017 |
| Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese … K Chaturvedi, S Khubber, S Singha, H Goel, FJ Barba, K Das Journal of Food Processing and Preservation 44 (12), e14955, 2020 | 7 | 2020 |
| Polysaccharides from leafy vegetables: chemical, nutritional and medicinal properties. S Bala, E., Singha, S. and Patra Natural Polysaccharides in Drug Delivery and Biomedical Applications, 567-588, 2019 | 7 | 2019 |
| Process technology of nanoemulsions in food processing S Singha, B Bhattacharya, S Basu Encapsulations, 831-871, 2016 | 6 | 2016 |
| Microbial polysaccharides (MPs) in food packaging C Shashikumar, S Mitra, S Singha Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 5 | 2022 |
| Fluorescent nanosensors: rapid tool for detection of food contaminants B Bhattacharya, S Singha, S Basu Nanobiosensors, 841-874, 2017 | 5 | 2017 |
| Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) K Chaturvedi, S Basu, S Singha, K Das Food Control 149, 109697, 2023 | 4 | 2023 |
| Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and … S Rohilla, CL Mahanta, S Singha Waste and Biomass Valorization 14 (11), 3575-3587, 2023 | 3 | 2023 |
| Optimization of the enzymatic extraction of catechins from Assam tea leaves KN Baruah, S Singha, P Mukherjee, RVS Uppaluri Biomass Conversion and Biorefinery, 1-19, 2023 | 2 | 2023 |
| Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health E Bala, S Patra, S Singha Food Bioscience 53, 102751, 2023 | 2 | 2023 |
| A study on various factors affecting the pigmented rice value chain of North East India with a focus on black rice R Idrishi, S Singha, L Rangan North-East Research Conclave, 173-184, 2022 | 2 | 2022 |
| Ultrasonic in food microbiology: Application and future trends K Chaturvedi Network Biology 11 (4), 315, 2021 | 2 | 2021 |
Tapobrata Panda (T Panda)Retired Professor of Chemical EngineeringVerified email at faculty.iitm.ac.in
