| Vitamin U, a novel free radical scavenger, prevents lens injury in rats administered with valproic acid S Tunali, S Kahraman, R Yanardag Human & experimental toxicology 34 (9), 904-910, 2015 | 36 | 2015 |
| Synthesis, characterization, solution and antioxidant properties of novel tetrakis {4-[N-((3-dimethylamino) propyl) amide] phenoxy} nickel (II) phthalocyanine and its water … S Colak, S Kahraman, SZ Yıldız Journal of Organometallic Chemistry 823, 83-89, 2016 | 21 | 2016 |
| cis-Dioxomolybdenum (VI) complexes of a new ONN chelating thiosemicarbazidato ligand; Synthesis, characterization, crystal, molecular structures and antioxidant activities Bİ Ceylan, NG Deniz, S Kahraman, B Ulkuseven Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 272-277, 2015 | 19 | 2015 |
| Oxovanadium (IV) complexes based on S-alkyl-thiosemicarbazidato ligands. Synthesis, characterization, electrochemical, and antioxidant studies B Ilhan-Ceylan, E Tuzun, Y Kurt, M Acikgoz, S Kahraman, G Atun, ... Journal of Sulfur Chemistry 36 (4), 434-449, 2015 | 14 | 2015 |
| Apricot juice processing byproducts as sources of value-added compounds for food industry ED KASAPOĞLU, S Kahraman, F TÖRNÜK European Food Science and Engineering 1 (1), 18-23, 2020 | 13 | 2020 |
| Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology ED Kasapoğlu, S Kahraman, F Tornuk Journal of Food Measurement and Characterization 15 (6), 5277-5287, 2021 | 12 | 2021 |
| Antioxidant activity of ethanolic extract from Rumex cristatus Dc. S KAHRAMAN, R YANARDAĞ International Journal of Electronics Mechanical and Mechatronics Engineering, 2012 | 9 | 2012 |
| Total Phenolic Content and Radical Scavenging Activity of Carthamus Tinctorius L. E KUŞOĞLU, S KAHRAMAN International Journal of Electronics Mechanical and Mechatronics Engineering …, 2015 | 6 | 2015 |
| Extraction optimization and characterization of cellulose nanocrystals from apricot pomace E Dinçel Kasapoğlu, S Kahraman, F Tornuk Foods 12 (4), 746, 2023 | 5 | 2023 |
| Bacillus spp. Responsible for Spoilage of Dairy Products KB Burcu MARANGOZ , Sibel KAHRAMAN International Journal of Food Engineering Research 4 (1), 43-46, 2018 | 5 | 2018 |
| Yaban Mersini (Vaccinium myrtillus) Şarabının Antioksidan Aktivitesinin Araştırılması T Uruk, S Kahraman Iğdır Fen Bilimleri Enstitüsü Dergisi 7 (4), 77-83, 2017 | 3* | 2017 |
| Piyasada Satılan Bazı Poşet Çayların Toplam Fenolik, Flavonoid Bileşen İçeriği ve Antioksidan Aktivitesinin Belirlenmesi SK Zeynep Kübra Menekşe, Burcu Marangoz Karadeniz Fen Bilimleri Dergisi 11 (2), 340-354, 2021 | 2 | 2021 |
| Korona virüs salgın krizi: Gıda güvenliği ve tedbirleri SK Mayyadah MAJEED ABMYO Dergisi 16 (Sayı 62), 189-202, 2022 | 1* | 2022 |
| Peripherally substituted soluble nickel phthalocyanines: Synthesis, characterization, aggregation behavior and antioxidant properties SÇ Yazıcı, S Kahraman, SZ Yıldız, MD Yılmaz Journal of Porphyrins and Phthalocyanines 23 (11n12), 1478-1485, 2019 | 1 | 2019 |
| Characterization of Polyphenol Oxidase from Eruca sativa N SHABNAM, S KAHRAMAN Sakarya University Journal of Science 27 (4), 887-894, 2023 | | 2023 |
| Antioxidant Activity and Total Phenolics of Olive Oil Wastes H ZENGİN, BN ZAYAS, A KIZILYURT, AH ÖZTÜRK, S KAHRAMAN ICOLES 2019, 2019 | | 2019 |
| Phenolic Acid Metabolism of Lactic Acid Bacteria S KAHRAMAN, H ZENGİN ICOLES 2019, 2019 | | 2019 |
| Extraction of Total Carotenoids and β-Carotene from Pumpkin by Using Different Solvent Systems S Kahraman, M Tunç, SB Değerli 25th SCTM Congress 2018, 2018 | | 2018 |
| Partial purification of alfa-amylase from Bacillus amyloliquefaciens, a strain isolated from a novel source S Kahraman, Y Aydeniz, İ Güzel, B Marangoz, K Bostan Eurobiotech 2017, 2017 | | 2017 |
| The effect of vitamin U on lens antioxidant system in valproic acid administered rats S Tunali, S Kahraman, R Yanardag FEBS JOURNAL 280, 345-345, 2013 | | 2013 |
