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Basharat Yousuf
Basharat Yousuf
Islamic University of Science and Technology, India
Verified email at amu.ac.in
Title
Cited by
Cited by
Year
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
B Yousuf, OS Qadri, AK Srivastava
LWT-Food Science and Technology 89, 198-209, 2018
4212018
Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review
B Yousuf, K Gul, AA Wani, P Singh
Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016
4112016
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
K Gul, B Yousuf, AK Singh, P Singh, AA Wani
Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015
3512015
Chemistry, encapsulation, and health benefits of β-carotene-A review
K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani
Cogent Food & Agriculture 1 (1), 1018696, 2015
2592015
Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review
OS Qadri, B Yousuf, AK Srivastava
Cogent Food & Agriculture 1 (1), 1121606, 2015
1682015
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
B Yousuf, S Wu, MW Siddiqui
Trends in Food Science & Technology 108, 145-257, 2021
1092021
Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils
B Yousuf, AK Srivastava
International journal of biological macromolecules 104, 1030-1038, 2017
782017
Lipid and lipid-containing composite edible coatings and films
B Yousuf, Y Sun, S Wu
Food Reviews International 38 (sup1), 574-597, 2022
692022
Fresh-cut fruits and vegetables: Quality issues and safety concerns
B Yousuf, V Deshi, B Ozturk, MW Siddiqui
Fresh-cut fruits and vegetables, 1-15, 2020
682020
Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology
OS Qadri, AK Srivastava, B Yousuf
Critical Reviews in Food Science and Nutrition 60 (10), 1667-1676, 2020
472020
Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 C
B Yousuf, AK Srivastava
Food packaging and shelf life 21, 100361, 2019
382019
A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate
B Yousuf, AK Srivastava
LWT-Food Science and Technology 79, 568-578, 2017
382017
Preservation of fresh-cut fruits and vegetables by edible coatings
B Yousuf, OS Qadri
Fresh-cut fruits and vegetables, 225-242, 2020
362020
Psyllium (Plantago) gum as an effective edible coating to improve quality and shelf life of fresh-cut papaya (Carica papaya)
B Yousuf, AK Srivastava
International Journal of Bioengineering and Life Sciences 9 (7), 765-770, 2015
342015
Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation
B Yousuf, S Wu, Y Gao
Food Chemistry 345, 128859, 2021
282021
Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage
A Manzoor, S Ahmad, B Yousuf
Applied Food Research 2 (2), 100183, 2022
262022
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
A Manzoor, B Yousuf, JA Pandith, S Ahmad
Food Bioscience, 102717, 2023
252023
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
B Yousuf, AK Srivastava, S Ahmad
Journal of Food Science and Technology 57, 3647-3658, 2020
212020
Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety.
OS Qadri, B Yousuf, AK Srivastava
Postharvest Management of Horticultural Crops: Practices for Quality …, 2016
15*2016
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
MW Siddiqui, F Homa, MA Nayyer, A Ghatak, B Yousuf, MA Aftab, A Ali
Journal of food science and technology 57, 2010-2016, 2020
122020
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