Jayashri Bandal
Jayashri Bandal
KTHM College, Nashik
Verified email at kthmcollege.ac.in
TitleCited byYear
World’s largest mass bathing event influences the bacterial communities of Godavari, a holy river of India
K Jani, D Dhotre, J Bandal, Y Shouche, M Suryavanshi, V Rale, A Sharma
Microbial ecology 76 (3), 706-718, 2018
Corynebacterium godavarianum sp. nov., isolated from the Godavari river, India
K Jani, K Khare, S Senik, P Karodi, VR Vemuluri, J Bandal, Y Shouche, ...
International journal of systematic and evolutionary microbiology 68 (1 …, 2017
Antimicrobial resistance pattern of microorganisms isolated and identified from Godavari River across the mass gathering event
K Jani, J Bandal, V Rale, Y Shouche, A Sharma
Journal of biosciences 44 (5), 121, 2019
Chakrabartia godavariana gen. nov., sp. nov., a novel member of the family Sphingomonadaceae isolated from the Godavari River, India
K Jani, GD Feng, HH Zhu, O Prakash, J Bandal, V Rale, Y Shouche, ...
International journal of systematic and evolutionary microbiology 69 (8 …, 2019
Assessment on impact of mass bathing on water quality of godavari river during kumbhmela in Nashik city, Maharashtra , India 2015
J Bandal
Pollution research 2017 36 ((3)), 610-618, 2017
Screening and evaluation of PGPR for plant Hormone Indole 3 acetic acid (IAA ) Production from Soyabean (Glycine Max. L.)
A Kale, A Solunke, J Bandal
Scholarly Research Journal for Interdisciplinary studies ISSN:2319-4766 IF …, 2017
J Bandal
Global Online Electronic International Interdisciplinary Research Journal …, 2015
Dissemination of antibiotic resistant bacteria in Nashik and its implications on human health
J Bandal
Current Research in Biochemistry and Microbiology, 194-202, 2015
Bioremediation of heavy metals in waste waters
J Bandal
Environment Observer ISSN 2320-5997 21, 142-149, 2014
Communication approach for information transfer about health benefits of fermented foods
J Bandal, B Kapadnis
Ecology, Environment & Conservation ISSN 0971-765X 18 (4), 937-939, 2012
Health benefits of consumption of probiotics and fermented foods-Communication Report
J Bandal, B Kapadnis
Pollution Research ISSN: 0257-8050 28 (2), 221-223, 2009
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