| Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches LVA Reddy, YJ Wee, JS Yun, HW Ryu Bioresource technology 99 (7), 2242-2249, 2008 | 456 | 2008 |
| Nutritional composition and bioactive compounds in three different parts of mango fruit VR Lebaka, YJ Wee, W Ye, M Korivi International journal of environmental research and public health 18 (2), 741, 2021 | 205 | 2021 |
| Production and Characterization of Wine from Mango Fruit (Mangifera indica L) LVA Reddy, OVS Reddy World journal of microbiology and biotechnology 21, 1345-1350, 2005 | 181 | 2005 |
| Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour LVA Reddy, OVS Reddy Process Biochemistry 41 (3), 726-729, 2006 | 105 | 2006 |
| Phytogenic Generation of NiO Nanoparticles Using Stevia Leaf Extract and Evaluation of Their In-Vitro Antioxidant and Antimicrobial Properties VRLSPRM Saiganesh Srihasam, Krishnan Thyagarajan, Mallikarjuna Korivi Biomolecules 10 (1), 89, 2020 | 102 | 2020 |
| Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice LVA Reddy, OVS Reddy Food and bioproducts processing 89 (4), 487-491, 2011 | 100 | 2011 |
| Biofuel technologies VK Gupta, MG Tuohy Recent Developments. Editorial Springer, 2013 | 93 | 2013 |
| Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds LV Reddy, YHK Reddy, LPA Reddy, OVS Reddy Process Biochemistry 43 (7), 748-752, 2008 | 87 | 2008 |
| Production of probiotic mango juice by fermentation of lactic acid bacteria LV Reddy, JH Min, YJ Wee Microbiology and Biotechnology Letters 43 (2), 120-125, 2015 | 78 | 2015 |
| Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101 LV Reddy, OVS Reddy, YJ Wee African Journal of Biotechnology 10 (20), 4183-4189, 2011 | 74 | 2011 |
| L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of … LV Reddy, YM Kim, JS Yun, HW Ryu, YJ Wee Bioresource technology 209, 187-194, 2016 | 71 | 2016 |
| Potential of the magnetic hollow sphere nanocomposite (graphene oxide-gadolinium oxide) for arsenic removal from real field water and antimicrobial applications LP Lingamdinne, S Lee, JS Choi, VR Prasad, VR Lebaka, JR Koduru Journal of Hazardous Materials 402 (10.1016/j.jhazmat.2020.123882), 123882, 2021 | 60 | 2021 |
| Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq) F Abdulhafiz, A Mohammed, F Kayat, M Bhaskar, Z Hamzah, SK Podapati, ... Molecules 25 (11), 2658, 2020 | 58 | 2020 |
| Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation LVA Reddy, OVS Reddy Letters in applied microbiology 41 (5), 440-444, 2005 | 57 | 2005 |
| Purification and characterization of an organic solvent and detergent‐tolerant novel protease produced by Bacillus sp. RKY3 LVA Reddy, YJ Wee, HW Ryu Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 56 | 2008 |
| Therapeutic, probiotic, and unconventional foods AM Grumezescu, AM Holban Academic Press, 2018 | 53 | 2018 |
| Development of new probiotic foods—a case study on probiotic juices VR Lebaka, YJ Wee, VR Narala, VK Joshi Therapeutic, probiotic, and unconventional foods, 55-78, 2018 | 52 | 2018 |
| Production, optimization and characterization of wine from Mango (Mangifera indica Linn.) LV Reddy, O Reddy CSIR, 2009 | 49 | 2009 |
| Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation LVA Reddy, OVS Reddy Journal of food quality 32 (1), 34-47, 2009 | 47 | 2009 |
| Potential bioresources as future sources of biofuels production: An Overview VR Lebaka Biofuel technologies: Recent developments, 223-258, 2013 | 46 | 2013 |
Obulam Vijaya Sarathi ReddyProfessor of Biochemistry, Sri Venkateswara University, Tirupati, IndiaVerified email at svuniversity.ac.in
