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L.Veeranjaneya Reddy
L.Veeranjaneya Reddy
Verified email at yogivemanauniversity.ac.in
Title
Cited by
Cited by
Year
Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches
LVA Reddy, YJ Wee, JS Yun, HW Ryu
Bioresource technology 99 (7), 2242-2249, 2008
4442008
Nutritional composition and bioactive compounds in three different parts of mango fruit
VR Lebaka, YJ Wee, W Ye, M Korivi
International Journal of Environmental Research and Public Health 18 (2), 741, 2021
1832021
Production and Characterization of Wine from Mango Fruit (Mangifera indica L)
LVA Reddy, OVS Reddy
World journal of microbiology and biotechnology 21, 1345-1350, 2005
1802005
Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour
LVA Reddy, OVS Reddy
Process Biochemistry 41 (3), 726-729, 2006
1042006
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice
LVA Reddy, OVS Reddy
Food and bioproducts processing 89 (4), 487-491, 2011
982011
Phytogenic Generation of NiO Nanoparticles Using Stevia Leaf Extract and Evaluation of Their In-Vitro Antioxidant and Antimicrobial Properties
VRLSPRM Saiganesh Srihasam, Krishnan Thyagarajan, Mallikarjuna Korivi
Biomolecules 10 (1), 89, 2020
962020
Biofuel technologies
VK Gupta, MG Tuohy
Recent Developments. Editorial Springer, 2013
912013
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds
LV Reddy, YHK Reddy, LPA Reddy, OVS Reddy
Process Biochemistry 43 (7), 748-752, 2008
862008
Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101
LV Reddy, OVS Reddy, YJ Wee
African Journal of Biotechnology 10 (20), 4183-4189, 2011
752011
Production of probiotic mango juice by fermentation of lactic acid bacteria
LV Reddy, JH Min, YJ Wee
Microbiology and Biotechnology Letters 43 (2), 120-125, 2015
712015
L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of …
LV Reddy, YM Kim, JS Yun, HW Ryu, YJ Wee
Bioresource technology 209, 187-194, 2016
702016
Potential of the magnetic hollow sphere nanocomposite (graphene oxide-gadolinium oxide) for arsenic removal from real field water and antimicrobial applications
LP Lingamdinne, S Lee, JS Choi, VR Prasad, VR Lebaka, JR Koduru
Journal of Hazardous Materials 402 (10.1016/j.jhazmat.2020.123882), 123882, 2021
572021
Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq)
F Abdulhafiz, A Mohammed, F Kayat, M Bhaskar, Z Hamzah, SK Podapati, ...
Molecules 25 (11), 2658, 2020
572020
Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation
LVA Reddy, OVS Reddy
Letters in applied microbiology 41 (5), 440-444, 2005
572005
Purification and characterization of an organic solvent and detergent‐tolerant novel protease produced by Bacillus sp. RKY3
LVA Reddy, YJ Wee, HW Ryu
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
562008
Therapeutic, probiotic, and unconventional foods
AM Grumezescu, AM Holban
Academic Press, 2018
552018
Production, optimization and characterization of wine from Mango (Mangifera indica Linn.)
LV Reddy, O Reddy
CSIR, 2009
512009
Development of new probiotic foods—a case study on probiotic juices
VR Lebaka, YJ Wee, VR Narala, VK Joshi
Therapeutic, probiotic, and unconventional foods, 55-78, 2018
502018
Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation
LVA Reddy, OVS Reddy
Journal of food quality 32 (1), 34-47, 2009
472009
Potential bioresources as future sources of biofuels production: An Overview
VR Lebaka
Biofuel technologies: Recent developments, 223-258, 2013
422013
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