| Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana F Akabanda, EH Hlortsi, J Owusu-Kwarteng BMC public health 17, 1-9, 2017 | 441 | 2017 |
| Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products J Owusu-Kwarteng, A Wuni, F Akabanda, K Tano-Debrah, L Jespersen BMC microbiology 17, 1-8, 2017 | 166 | 2017 |
| Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, ... Food Microbiology 34 (2), 277-283, 2013 | 149 | 2013 |
| Microbiological characteristics of Ghanaian traditional fermented milk product, Nunu F Akabanda, J Owusu-Kwarteng, RLK Glover, K Tano-Debrah Nature and Science 8 (9), 178-187, 2010 | 123 | 2010 |
| Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough J Owusu-Kwarteng, K Tano-Debrah, F Akabanda, L Jespersen BMC microbiology 15, 1-10, 2015 | 116 | 2015 |
| The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, C Parkouda, ... International journal of food science 2014, 2014 | 110 | 2014 |
| Microbial safety of milk production and fermented dairy products in Africa J Owusu-Kwarteng, F Akabanda, D Agyei, L Jespersen Microorganisms 8 (5), 752, 2020 | 105 | 2020 |
| Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal LL Pedersen, J Owusu-Kwarteng, L Thorsen, L Jespersen International Journal of Food Microbiology 159 (2), 144-151, 2012 | 100 | 2012 |
| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana J Owusu-Kwarteng, F Akabanda, DS Nielsen, K Tano-Debrah, ... Food microbiology 32 (1), 72-78, 2012 | 65 | 2012 |
| Indigenous African fermented dairy products: Processing technology, microbiology and health benefits D Agyei, J Owusu-Kwarteng, F Akabanda, S Akomea-Frempong Critical reviews in food science and nutrition 60 (6), 991-1006, 2020 | 61 | 2020 |
| Occurrence and importance of yeasts in indigenous fermented food and beverages produced in sub-Saharan Africa PG Johansen, J Owusu-Kwarteng, C Parkouda, SW Padonou, ... Frontiers in microbiology 10, 469794, 2019 | 60 | 2019 |
| Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana J Owusu-Kwarteng, A Wuni, F Akabanda, L Jespersen Beverages 4 (2), 40, 2018 | 43 | 2018 |
| Self-reported use and understanding of food label information among tertiary education students in Ghana FK Madilo, J Owusu-Kwarteng, APH Kunadu, K Tano-Debrah Food control 108, 106841, 2020 | 42 | 2020 |
| Process characteristics and microbiology of fura produced in Ghana J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, F Akabanda Nature and Science 8 (8), 41-51, 2010 | 41 | 2010 |
| Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments J Owusu-Kwarteng, C Parkouda, GA Adewumi, LII Ouoba, L Jespersen Critical reviews in food science and nutrition 62 (4), 871-888, 2022 | 29 | 2022 |
| Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage H Sawadogo-Lingani, J Owusu-Kwarteng, R Glover, B Diawara, ... Frontiers in Sustainable Food Systems 5, 672410, 2021 | 27 | 2021 |
| In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products GA Motey, J Owusu-Kwarteng, K Obiri-Danso, LA Ofori, WO Ellis, ... World Journal of Microbiology and Biotechnology 37, 1-13, 2021 | 20 | 2021 |
| Effects of blanching and natural convection solar drying on quality characteristics of red pepper (Capsicum annuum L.) J Owusu-Kwarteng, FKK Kori, F Akabanda International Journal of Food Science 2017, 2017 | 20 | 2017 |
| Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger A El-araby, L El Ghadraoui, F Errachidi Frontiers in Sustainable Food Systems 6, 881434, 2022 | 17 | 2022 |
| Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products GA Motey, PG Johansen, J Owusu‐Kwarteng, LA Ofori, K Obiri‐Danso, ... Yeast 37 (9-10), 403-412, 2020 | 16 | 2020 |
Kwaku Tano-DebrahUniversity of GhanaVerified email at ug.edu.gh
