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Pavan Kumar
Pavan Kumar
Guru Angad Dev Veterinary and Animal Sciences University Ludhiana, India & Universiti Putra Malaysia
Verified email at gadvasu.in
Title
Cited by
Cited by
Year
Meat Analogues: Health Promising Meat Substitutes
AKV Pavan Kumar, M.K.Chatli, Nitin Mehta, Parminder Singh, O.P.Malav
Critical Review in Food Science and Nutrition 57 (5), 923-932, 2017
557*2017
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
JML Pramila Umaraw, Paulo E.S. Munekata, Akhilesh K. Verma, Francisco J ...
Trends in Food Science and Technology, doi.org/10.1016/j.tifs.2020.01.032, 2020
3302020
Prospective of membrane technology in dairy industry: an overview
kumar Pavan, S Neelesh, R Ranjan, K Sunil, ZFBDK Geong
Asian Australas. J. Anim. Sci 26, 1347-1358, 2013
310*2013
Quality, Functionality and shelf life of Fermented meat and meat products: A review
DKNS Pavan Kumar, M.K.Chatli, Akhilesh K Verma, Nitin Mehta, O.P.Malav
Critical Review in Food Science and Nutrition 57 (13), 2844-2856, 2017
1272017
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
D Kumar, MK Chatli, R Singh, N Mehta, P Kumar
Dairy Science & Technology 96, 391-404, 2016
1272016
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions
D Kumar, MK Chatli, R Singh, N Mehta, P Kumar
Small Ruminant Research 139, 20-25, 2016
1252016
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
FA Zargar, S Kumar, ZF Bhat, P Kumar
SpringerPlus 3, 1-10, 2014
932014
Camel milk: alternative milk for human consumption and its health benefits
Devendra Kumar , Akhilesh Kumar Verma , Manish Kumar Chatli , Raghvendar ...
Nutrition & Food Science 46 (2), 2016
752016
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
WH Raja, S Kumar, ZF Bhat, P Kumar
SpringerPlus 3, 1-10, 2014
722014
Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
RDJML Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh ...
Applied Sciences 12 (3), https://doi.org/10.3390/app12031424, 2022
67*2022
Effect of Aloe vera on the Lipid Stability and Storage Quality of Chicken Nuggets
ZF Bhat, S Kumar, P Kumar
Nutrition & Food Science 45 (1), 54-67, 2015
672015
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
NM Akhilesh K. Verma, Manish Kumar Chatli*, Devendra Kumar, Pavan Kumar
Asian Australas. J. Anim. Sci. 28 (2), 252-259, 2015
662015
Flavonoids in the development of functional meat products: A review.
P Kumar, S Kumar, MK Tripathi, N Mehta, R Ranjan, ZF Bhat, PK Singh
Veterinary World 6 (8), 2013
622013
In-vitro meat: A promising solution for sustainability of meat sector
SCAQS Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh ...
Journal of Animal Science and Technology 63 (4), doi.org/10.5187/jast.2021.e85, 2021
61*2021
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls
ZF Bhat, P Kumar, S Kumar
Journal of Food Science and Technology 50, 890-899, 2013
592013
Effect of Sorghum bicolour and Clove Oil on the Quality Characteristics and Storage Quality of Aerobically Packaged Chevon Cutlets
ZFBPK Pramod Kumar Singh, Sunil Kumar
Nutrition and Food Science 45 (1), 145-163, 2015
582015
Effect of Apple Pulp and Celosia argentea on the Quality characteristics of Srikhand
S Kumar, ZF Bhat, P Kumar
American Journal of Food Technology 6 (9), 817-823, 2011
582011
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
MFAAAQS Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry ...
Antioxidants 10 (9), 1465, 2021
522021
Effect of Mincing on the Quality Characteristics of Chevon Cutlets
PKZFB Pramod Kumar Singh, Sunil Kumar
Journal of Animal Research 4 (2), 193-200, 2014
522014
Efect of clove oil on the storage quality of aerobically packaged fibre enriched chevon cutlets
ZFBPK Pramod Kumar Singh, Sunil Kumar
Journal of Meat Science 10 (1), 36-43, 2014
522014
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