Dr Sabu Abdulhameed

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M HaridasEmeritus Professor, Kannur UniversityVerified email at kannuruniv.ac.in
Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaVerified email at cees-india.org
George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceVerified email at mail.bme.hu
K. Madhavan NampoothiriChief Scientist, Biotechnology Division, CSIR National Institute for InterdisciplinaryVerified email at niist.res.in
SHIBURAJ SUGATHANDepartment of Botany, University of KeralaVerified email at keralauniversity.ac.in
Prof.Dr. M. ChandrasekaranCochin University of Science and TechnologyVerified email at cusat.ac.in
Carlos Ricardo SoccolUniversidade Federal do ParanaVerified email at ufpr.br
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Verified email at uadec.edu.mx
Sharanya CSPh D, Kannur UniversityVerified email at kannuruniv.ac.in
Dr. Swaroop SkumarAssociate ProfessorVerified email at jntbgri.res.in
Febe FrancisHamilton Institute, National University of Ireland MaynoothVerified email at nuim.ie
Rajeev Kumar SukumaranSenior Principal Scientist, MPTD, CSIR-NIISTVerified email at niist.res.in
G Seghal KiranPondicherry University, IndiaVerified email at pondiuni.ac.in
Sadasivan ChittalakkottuDepartment of Biotechnology and Microbiology, Kannur UniversityVerified email at kannuruniv.ac.in
Keerthi.T.RProfessor,School of Biosciences,Mahatma Gandhi University,Kottayam,Kerala,IndiaVerified email at mgu.ac.in
Abhithaj JAssistant Professor, CIODS, Yenepoya (Deemed to be University), Mangalore, Karnataka, IndiaVerified email at yenepoya.edu.in
Nimisha Vijayan PResearch Scholar, Dr. Janaki Ammal Campus, Kannur UniversityVerified email at kannuruniv.ac.in
Sumitra RamachandranFaculty, Amity University, DubaiVerified email at amitydubai.ae
Prof. Joseph SelvinDepartment of Microbiology, Pondicherry UniversityVerified email at pondiuni.edu.in
Dr. Swapna T SUniversity of KeralaVerified email at keralauniversity.ac.in

Dr Sabu Abdulhameed

Professor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur University

Verified email at kannuruniv.ac.in - Homepage

Microbial Fermentation Enzymes Anti Inflammatory molecules


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Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ... Biochemical Engineering Journal 15 (2), 107-115, 2003	554	2003
Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation P Kashyap, A Sabu, A Pandey, G Szakacs, CR Soccol Process Biochemistry 38 (3), 307-312, 2002	248	2002
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 A Sabu, A Pandey, MJ Daud, G Szakacs Bioresource Technology 96 (11), 1223-1228, 2005	230	2005
Process optimization for antifungal chitinase production by Trichoderma harzianum KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey Process Biochemistry 39 (11), 1583-1590, 2004	215	2004
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation A Sabu, C Augur, C Swati, A Pandey Process Biochemistry 41 (3), 575-580, 2006	179	2006
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19 GS Kiran, A Sabu, J Selvin Journal of Biotechnology 148 (4), 221-225, 2010	163	2010
Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620 A Sabu, G Shegal Kiran, A Pandey Food Technology and Biotechnology 43 (2), 133-138, 2005	140	2005
Solid-state fermentation for production of phytase by Rhizopus oligosporus A Sabu, S Sarita, A Pandey, B Bogar, G Szakacs, CR Soccol Applied Biochemistry and Biotechnology 102, 251-260, 2002	139	2002
L-Glutaminase production by marine Beauveria sp. under solid state fermentation A Sabu, TR Keerthi, SR Kumar, M Chandrasekaran Process Biochemistry 35 (7), 705-710, 2000	132	2000
Production of Phytase by Mucorracemosus in Solid‐State Fermentation B Bogar, G Szakacs, A Pandey, S Abdulhameed, JC Linden, ... Biotechnology Progress 19 (2), 312-319, 2003	129	2003
Microbial production of extra-cellular phytase using polystyrene as inert solid support P Gautam, A Sabu, A Pandey, G Szakacs, CR Soccol Bioresource technology 83 (3), 229-233, 2002	125	2002
Sources, properties and applications of microbial therapeutic enzymes A Sabu NISCAIR-CSIR, India, 2003	113	2003
Production of fungal biological control agents through solid state fermentation: a case study on Paecilomyces lilacinus against root-knot nematodes D Brand, CR Soccol, A Sabu, S Roussos Micologia Aplicada International 22 (1), 31-48, 2010	111	2010
Compounds of Citrus medica and Zingiber officinale for COVID-19 inhibition: in silico evidence for cues from Ayurveda M Haridas, V Sasidhar, P Nath, J Abhithaj, A Sabu, P Rammanohar Future journal of pharmaceutical sciences 7, 1-9, 2021	94	2021
Hesperetin and naringenin sensitize HER2 positive cancer cells to death by serving as HER2 tyrosine kinase inhibitors BB Chandrika, M Steephan, TRS Kumar, A Sabu, M Haridas Life sciences 160, 47-56, 2016	94	2016
Synthesis of α‐amylase by Aspergillus oryzae in solid‐state fermentation F Francis, A Sabu, KM Nampoothiri, G Szakacs, A Pandey Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002	85	2002
Microbial enzymes and biotransformations JL Barredo, JL Barredo Humana Press, 2005	77	2005
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp MM Das, M Haridas, A Sabu Biocatalysis and agricultural biotechnology 17, 177-183, 2019	73	2019
Enzymes in food biotechnology: production, applications, and future prospects M Kuddus Academic Press, 2018	58	2018
Concise encyclopedia of bioresource technology A Pandey Food Products Press, 2004	52	2004

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