Dr Sabu Abdulhameed
Dr Sabu Abdulhameed
Professor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur University
Verified email at - Homepage
Cited by
Cited by
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ...
Biochemical Engineering Journal 15 (2), 107-115, 2003
Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation
P Kashyap, A Sabu, A Pandey, G Szakacs, CR Soccol
Process Biochemistry 38 (3), 307-312, 2002
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
A Sabu, A Pandey, MJ Daud, G Szakacs
Bioresource Technology 96 (11), 1223-1228, 2005
Process optimization for antifungal chitinase production by Trichoderma harzianum
KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey
Process Biochemistry 39 (11), 1583-1590, 2004
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
A Sabu, C Augur, C Swati, A Pandey
Process Biochemistry 41 (3), 575-580, 2006
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19
GS Kiran, A Sabu, J Selvin
Journal of Biotechnology 148 (4), 221-225, 2010
Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620
A Sabu, G Shegal Kiran, A Pandey
Food Technology and Biotechnology 43 (2), 133-138, 2005
Solid-state fermentation for production of phytase by Rhizopus oligosporus
A Sabu, S Sarita, A Pandey, B Bogar, G Szakacs, CR Soccol
Applied Biochemistry and Biotechnology 102, 251-260, 2002
L-Glutaminase production by marine Beauveria sp. under solid state fermentation
A Sabu, TR Keerthi, SR Kumar, M Chandrasekaran
Process Biochemistry 35 (7), 705-710, 2000
Microbial production of extra-cellular phytase using polystyrene as inert solid support
P Gautam, A Sabu, A Pandey, G Szakacs, CR Soccol
Bioresource technology 83 (3), 229-233, 2002
Production of Phytase by Mucorracemosus in Solid‐State Fermentation
B Bogar, G Szakacs, A Pandey, S Abdulhameed, JC Linden, ...
Biotechnology Progress 19 (2), 312-319, 2003
Sources, properties and applications of microbial therapeutic enzymes
A Sabu
NISCAIR-CSIR, India, 2003
Production of fungal biological control agents through solid state fermentation: a case study on Paecilomyces lilacinus against root-knot nematodes
D Brand, CR Soccol, A Sabu, S Roussos
Micologia Aplicada International 22 (1), 31-48, 2010
Hesperetin and naringenin sensitize HER2 positive cancer cells to death by serving as HER2 tyrosine kinase inhibitors
BB Chandrika, M Steephan, TRS Kumar, A Sabu, M Haridas
Life sciences 160, 47-56, 2016
Synthesis of α‐amylase by Aspergillus oryzae in solid‐state fermentation
F Francis, A Sabu, KM Nampoothiri, G Szakacs, A Pandey
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002
Compounds of Citrus medica and Zingiber officinale for COVID-19 inhibition: in silico evidence for cues from Ayurveda
M Haridas, V Sasidhar, P Nath, J Abhithaj, A Sabu, P Rammanohar
Future journal of pharmaceutical sciences 7 (1), 1-9, 2021
Microbial enzymes and biotransformations
JL Barredo, JL Barredo
Humana Press, 2005
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp
MM Das, M Haridas, A Sabu
Biocatalysis and agricultural biotechnology 17, 177-183, 2019
Enzymes in food biotechnology: production, applications, and future prospects
M Kuddus
Academic Press, 2018
Concise encyclopedia of bioresource technology
A Pandey
Food Products Press, 2004
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