| A comprehensive study on the progressive development and applications of solar air heaters V Goel, VS Hans, S Singh, R Kumar, SK Pathak, M Singla, ... Solar Energy 229, 112-147, 2021 | 97 | 2021 |
| CFD analysis of rib roughened solar evacuated tube collector for air heating M Singla, VS Hans, S Singh Renewable Energy 183, 78-89, 2022 | 31 | 2022 |
| Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream RK Goraya, M Singla, U Bajwa, A Kaur, S Pathania LWT 147, 111558, 2021 | 23 | 2021 |
| Experimental investigation of imbert downdraft gasifier using rice straw briquettes M Singla, M Singh, R Dogra Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 46 …, 2024 | 17 | 2024 |
| Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach M Singla, A Kumar, P Kaur, RK Goraya Journal of Food Science and Technology 57, 3903-3912, 2020 | 14 | 2020 |
| Biogas to Bio-CNG from paddy straw: A review S Kaur, D Kumar, M Singla, R Dogra International Journal of Chemical Studies 8 (3), 1833-1838, 2020 | 10 | 2020 |
| Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review RK Goraya, M Singla, R Kaura, CB Singh, A Singh Critical Reviews in Food Science and Nutrition, 1-24, 2024 | 3 | 2024 |
| Quality changes in fresh green chillies (Capsicum annuum L) under modified atmospheres PS Grewal, M Singla, P Kaur, M Singh, A Dr Kumar International Journal of Chemical Studies 5 (5), 332-336, 2017 | 3 | 2017 |
| Cold plasma technology–An overview of basics and principle A Deshmukh, G Talwar, M Singla Environment Conservation Journal 23 (3), 87-101, 2022 | 2 | 2022 |
| Effect of various packaging techniques on quality characteristics of mozzarella cheese M Singla, G Talwar Industria Farmacéutica 9 (11), 523-528, 2022 | 2 | 2022 |
| Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot M Singla, P Kaur, A Kumar, R Kaur Goraya Journal of Food Processing and Preservation 45 (7), e15594, 2021 | 2 | 2021 |
| Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process G Kaur, GK Sidhu, J Kaur, M Singla International Journal of Food Science & Technology 59 (3), 1750-1760, 2024 | 1 | 2024 |
| Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour SA Bhat, M Singla, RK Goraya, Y Kumar, K Jan, K Bashir Journal of Food Processing and Preservation 2024 (1), 1196594, 2024 | 1 | 2024 |
| Fluid flow and heat transfer characteristics of artificially roughened evacuated tube collector M Singla, VS Hans, S Singh Materials Today: Proceedings 78, 825-829, 2023 | 1 | 2023 |
| Physical properties of shelled maize (Zea mays L.) cobs M Singla, RK Goraya Environment Conservation Journal 22 (SE), 107-108, 2021 | 1 | 2021 |
| NUMERICAL EVALUATION OF IMPROVED SOLAR DRYER FOR AGRICULTURAL APPLICATIONS. M Singla, VS Hans, S Singh Agricultural Research Journal 60 (5), 2023 | | 2023 |
| Nanostructured Materials for Food Enrichment and Fortification S Arora, RK Goraya, M Singla, S Mittal Nanotechnology Horizons in Food Process Engineering, 161-205, 2023 | | 2023 |
| Destructive distillation of biomass M Singla, M Bhardwaj, R Dogra IJCS 5 (5), 345-348, 2017 | | 2017 |
| Design and Optimization of Modified Atmosphere Packaging for black carrot (Dacus carota L.) M Singla Punjab Agricultural University, Ludhiana, 2016 | | 2016 |
Vishavjeet Singh HansProfessor, Punjab Agricultural University, LudhianaVerified email at pau.edu
