Panagiotis Madesis

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Ioannis GanopoulosResearcher in Molecular Breeding at Institute of Plant Breeding and Genetic Resources ELGO-DEMETERVerified email at elgo.gr
Aliki XanthopoulouResearcher at Institute of Plant Breeding and Genetic Resources-ELGO DIMITRAVerified email at elgo.gr
Maslin OsathanunkulLecturer of Biology, Chiangmai UniversityVerified email at chiangmai.ac.th
Nikolaos LabrouProfessor Agricultural University of athensVerified email at aua.gr
Evangelia ChronopoulouAssis. Professor Agricultural University of AthensVerified email at aua.gr
Filippos AravanopoulosProfessor, Aristotle University of ThessalonikiVerified email at gapps.auth.gr
Anil DaySchool of Biological Sciences, The University of ManchesterVerified email at manchester.ac.uk
Evangelia StavridouPost-doctoral researcher, INAB, CERTHVerified email at certh.gr
Aphrodite TsaballaInstitute of Plant Breeding and Genetic Resources [ELGO - Dimitra]Verified email at ipgrb.gr
Anagnostis ArgiriouDepartment of Food Science and Nutrition, University of the AegeanVerified email at aegean.gr
Chatmongkon SuwannapoomUniversity of PhayaoVerified email at up.ac.th
Athanassios MolassiotisFaculty of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
Hugo J. de BoerProfessor in Biodiversity at Natural History Museum, University of OsloVerified email at nhm.uio.no
Michailidis MichailPhD, Laboratory of Pomology, AUTHVerified email at agro.auth.gr
Evangelos KaragiannisAssistant Professor, University of Western MacedoniaVerified email at uowm.gr
SARAWUT OUNJAIImperial College LondonVerified email at imperial.ac.uk
Ifigeneia MellidouAristotle UniversityVerified email at agro.auth.gr
Ioannis SakaridisDVM, MSc, PhD, FHEA, MRCVSVerified email at vri.gr
ALIKI KAPAZOGLOUVerified email at elgo.iosv.gr
Fotis PsomopoulosCentre for Research and Technology HellasVerified email at certh.gr

Panagiotis Madesis

Πανεπιστήμιο Θεσσαλίας, Σχολή Γεωπονικών Επιστημών, Εργαστήριο Μοριακής Βιολογίας, & Institute of

Verified email at uth.gr

Molecular Biology Βiotechnology Molecular Plant Breeding Stress tolerance food authenticity


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Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, ... Plant cell reports 36, 791-805, 2017	151	2017
Advances of DNA-based methods for tracing the botanical origin of food products P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris Food Research International 60, 163-172, 2014	115	2014
Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, ... Journal of biotechnology 150 (1), 195-201, 2010	109	2010
The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA … P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris Food Control 25 (2), 576-582, 2012	102	2012
Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris Food Chemistry 133 (2), 505-512, 2012	96	2012
Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris	94	2012
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris Food Research International 46 (1), 141-147, 2012	91	2012
Cell and molecular biology of plastids R Bock Springer Science & Business Media, 2007	90	2007
DNA replication, recombination, and repair in plastids A Day, P Madesis Cell and molecular biology of plastids, 65-119, 2007	85	2007
The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, ... International journal of molecular sciences 20 (4), 851, 2019	83	2019
Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, ... Scientific Reports 10 (1), 1-15, 2020	80	2020
Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought … LL Cicero, P Madesis, A Tsaftaris, ARL Piero Phytochemistry 116, 69-77, 2015	76	2015
Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species M Osathanunkul, P Madesis, H De Boer Plos one 10 (5), e0128476, 2015	71	2015
Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, ... Plant physiology 148 (1), 328-336, 2008	70	2008
Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards Journal of Biological Chemistry 283 (29), 20268-20276, 2008	66	2008
Exploring priming responses involved in peach fruit acclimation to cold stress MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I ... Scientific reports 7 (1), 11358, 2017	65	2017
DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, ... Molecular biology reports 41, 5147-5155, 2014	65	2014
Transgenic plants: methods and protocols L Peña Springer Science & Business Media, 2008	60	2008
Olives and olive oil as functional foods: bioactivity, chemistry and processing A Kiritsakis, F Shahidi John Wiley & Sons, 2017	57*	2017
A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris Food chemistry 141 (2), 835-840, 2013	55	2013

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