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Panagiotis Madesis
Panagiotis Madesis
Πανεπιστήμιο Θεσσαλίας, Σχολή Γεωπονικών Επιστημών, Εργαστήριο Μοριακής Βιολογίας, & Institute of
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Year
Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications
I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, ...
Plant cell reports 36, 791-805, 2017
1942017
Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits
K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, ...
Scientific reports 10 (1), 14857, 2020
1262020
Advances of DNA-based methods for tracing the botanical origin of food products
P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
Food Research International 60, 163-172, 2014
1262014
The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, ...
International journal of molecular sciences 20 (4), 851, 2019
1202019
Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, ...
Journal of biotechnology 150 (1), 195-201, 2010
1172010
The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA …
P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
Food Control 25 (2), 576-582, 2012
1062012
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
Food Research International 46 (1), 141-147, 2012
1042012
Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants
I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
Food Chemistry 133 (2), 505-512, 2012
1032012
Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use
I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
1002012
Cell and molecular biology of plastids
R Bock
Springer Science & Business Media, 2007
942007
DNA replication, recombination, and repair in plastids
A Day, P Madesis
Cell and molecular biology of plastids, 65-119, 2007
922007
Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought …
LL Cicero, P Madesis, A Tsaftaris, ARL Piero
Phytochemistry 116, 69-77, 2015
862015
Olives and olive oil as functional foods
A Kiritsakis, F Shahidi
UK: John Wiley & Sons, 2017
812017
Exploring priming responses involved in peach fruit acclimation to cold stress
MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I ...
Scientific reports 7 (1), 11358, 2017
762017
Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species
M Osathanunkul, P Madesis, H De Boer
Plos one 10 (5), e0128476, 2015
762015
DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, ...
Molecular biology reports 41, 5147-5155, 2014
732014
Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco
AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, ...
Plant physiology 148 (1), 328-336, 2008
722008
Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases
DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards
Journal of Biological Chemistry 283 (29), 20268-20276, 2008
672008
A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
Food chemistry 141 (2), 835-840, 2013
622013
Authenticity analyses of Phyllanthus amarus using barcoding coupled with HRM analysis to control its quality for medicinal plant product
K Buddhachat, M Osathanunkul, P Madesis, S Chomdej, S Ongchai
Gene 573 (1), 84-90, 2015
582015
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