| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 81 | 2023 |
| A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin F Al-Asmari, R Mereddy, Y Sultanbawa Journal of Photochemistry and Photobiology B: Biology 173, 301-306, 2017 | 75 | 2017 |
| The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit F Al-Asmari, R Mereddy, Y Sultanbawa Food Control 93, 305-309, 2018 | 42 | 2018 |
| Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars F Al-Asmari, N Nirmal, M Chaliha, D Williams, R Mereddy, K Shelat, ... Food chemistry 221, 644-649, 2017 | 18 | 2017 |
| Dairy milk protein–derived bioactive peptides: avengers against metabolic syndrome P Koirala, M Dahal, S Rai, M Dhakal, NP Nirmal, S Maqsood, F Al-Asmari, ... Current Nutrition Reports 12 (2), 308-326, 2023 | 16 | 2023 |
| Isolation, preparation and investigation of leaf extracts of Aloe barbadensis for its remedial effects on tumor necrosis factor alpha (TNF-α) and interleukin (IL-6) by in vivo … I Khurshaid, S Ilyas, N Zahra, S Ahmad, T Aziz, F Al-Asmari, S Almowallad, ... Acta Biochimica Polonica 70 (4), 927-933, 2023 | 14 | 2023 |
| Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety ME Parlak, OI Sahin, AN Dundar, FT Saricaoglu, S Smaoui, G Goksen, ... Food Chemistry, 138160, 2023 | 12 | 2023 |
| Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities NP Nirmal, P Chunhavacharatorn, AC Khanashyam, L Li, F Al-Asmari Lwt 179, 114671, 2023 | 12 | 2023 |
| Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases—A comprehensive narrative review HM Jaffar, F Al‐Asmari, FA Khan, MA Rahim, E Zongo Food Science & Nutrition 12 (5), 3097-3111, 2024 | 8 | 2024 |
| A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications HA Rasheed, A Rehman, A Karim, F Al-Asmari, H Cui, L Lin Food Bioscience, 104035, 2024 | 5 | 2024 |
| Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil MA Rahim, M Imran, FA Khan, F Al-Asmari, JM Regenstein, SY Alomar, ... Industrial Crops and Products 209, 117976, 2024 | 5 | 2024 |
| Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation P Koirala, P Chunhavacharatorn, U Suttisansanee, S Benjakul, ... Frontiers in Sustainable Food Systems 8, 1354393, 2024 | 5 | 2024 |
| The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and … I Shabbir, F Al-Asmari, H Saima, MT Nadeem, S Ambreen, LM Kasankala, ... Microorganisms 11 (10), 2523, 2023 | 5 | 2023 |
| Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation C Shi, L Jia, H Tao, W Hu, C Li, T Aziz, F Al-Asmari, MY Sameeh, H Cui, ... International Journal of Biological Macromolecules 276, 133920, 2024 | 4 | 2024 |
| Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence … C Shi, Y Chen, C Li, F Al-Asmari, H Cui, L Lin Food Reviews International, 1-27, 2024 | 4 | 2024 |
| Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation H Cui, J Gao, MN Khin, T Aziz, F Al‐Asmari, AS Alamri, M Alhomrani, L Lin Packaging Technology and Science, 2024 | 4 | 2024 |
| A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties A Sehrish, I Majeed, E Zongo, H Ayub, H Rasul, MA Rahim, F AL-Asmari International Journal of Food Properties 26 (2), 3082-3105, 2023 | 4 | 2023 |
| Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese M Asif, M Nadeem, M Imran, R Ullah, M Tayyab, FA Khan, F Al-Asmari, ... Frontiers in Microbiology 14, 1209509, 2023 | 4 | 2023 |
| Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives NB Rathod, NP Nirmal, S Abdullah, VKR Surasani, RC Ranveer, S Kumar, ... Frontiers in Sustainable Food Systems 7, 1207704, 2023 | 4 | 2023 |
| Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review AM Abdelshafy, H Neetoo, F Al-Asmari Journal of Food Protection, 100306, 2024 | 3 | 2024 |
Nilesh NirmalInstitute of Nutrition, Mahidol UniversityVerified email at mahidol.ac.th
