| Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat K Radha krishnan, S Babuskin, PAS Babu, M Sasikala, K Sabina, ... International journal of food microbiology 171, 32-40, 2014 | 374 | 2014 |
| Physio‐chemical changes during repeated frying of cooked oil: A Review PK Nayak, UMA Dash, K Rayaguru, KR Krishnan Journal of Food Biochemistry 40 (3), 371-390, 2016 | 243 | 2016 |
| Preparation and characterization of mucilage polysaccharide for biomedical applications G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ... Carbohydrate polymers 98 (1), 89-94, 2013 | 160 | 2013 |
| Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment PK Nayak, K Rayaguru, K Radha Krishnan Journal of the Science of Food and Agriculture 97 (5), 1404-1411, 2017 | 69 | 2017 |
| Effect of thermosonication on the quality attributes of star fruit juice PK Nayak, CM Chandrasekar, RK Kesavan Journal of food process engineering 41 (7), e12857, 2018 | 63 | 2018 |
| Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar Food Technology and Biotechnology 52 (3), 292-299, 2014 | 57 | 2014 |
| Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ... Journal of Applied Microbiology 119 (6), 1613-1623, 2015 | 52 | 2015 |
| Biodegradation and bioelectricity generation by microbial desalination cell S Kalleary, FM Abbas, A Ganesan, S Meenatchisundaram, B Srinivasan, ... International Biodeterioration & Biodegradation 92, 20-25, 2014 | 52 | 2014 |
| Kinetic modeling of spice extraction from S. aromaticum and C. cassia K Radha krishnan, M Sivarajan, S Babuskin, G Archana, PAS Babu, ... Journal of food engineering 117 (3), 326-332, 2013 | 47* | 2013 |
| Design and characterization of spice fused tamarind starch edible packaging films KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar LWT-Food Science and Technology 68, 642-652, 2016 | 41 | 2016 |
| Bio protection and preservation of raw beef meat using pungent aromatic plant substances K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ... Journal of the Science of Food and Agriculture 94 (12), 2456-2463, 2014 | 41 | 2014 |
| Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices KR Krishnan, K Rayaguru, PK Nayak Food Bioscience 36, 100629, 2020 | 39 | 2020 |
| Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan Journal of Food Process Engineering 43 (8), e13447, 2020 | 36 | 2020 |
| Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3 K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ... Environmental technology 35 (17), 2194-2203, 2014 | 36 | 2014 |
| Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar Biotechnology letters 36, 1653-1660, 2014 | 34 | 2014 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 32 | 2017 |
| Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures K Radha krishnan, S Babuskin, PAS Babu, M Sivarajan, M Sukumar Journal of Food Engineering 166, 29-37, 2015 | 27 | 2015 |
| Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) PK Nayak, CC Mohan, K Radhakrishnan Chemical Engineering Communications 205 (9), 1261-1273, 2018 | 26 | 2018 |
| Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice B Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ... International journal of fruit science 20 (sup3), S2056-S2073, 2020 | 25 | 2020 |
| Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit R Kondareddy, N Sivakumaran, K Radhakrishnan, PK Nayak IOP Conference Series: Earth and Environmental Science 463 (1), 012138, 2020 | 25 | 2020 |
Prakash Kumar Nayak, PhDCentral Institute of Technology, KokrajharVerified email at cit.ac.in
