| Mercury-induced hepatotoxicity in zebrafish: in vivo mechanistic insights from transcriptome analysis, phenotype anchoring and targeted gene expression validation CY Ung, SH Lam, MM Hlaing, CL Winata, S Korzh, S Mathavan, Z Gong Bmc Genomics 11, 1-14, 2010 | 173 | 2010 |
| Improved methods for fluorescence background subtraction from Raman spectra PJ Cadusch, MM Hlaing, SA Wade, SL McArthur, PR Stoddart Journal of Raman Spectroscopy 44 (11), 1587-1595, 2013 | 164 | 2013 |
| Toxicogenomic and phenotypic analyses of bisphenol-A early-life exposure toxicity in zebrafish SH Lam, MM Hlaing, X Zhang, C Yan, Z Duan, L Zhu, CY Ung, ... PloS one 6 (12), e28273, 2011 | 158 | 2011 |
| Characterization of glyceraldehyde-3-phosphate dehydrogenase gene RtGPD1 and development of genetic transformation method by dominant selection in oleaginous yeast … Y Liu, CMJ Koh, L Sun, MM Hlaing, M Du, N Peng, L Ji Applied microbiology and biotechnology 97, 719-729, 2013 | 108 | 2013 |
| Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace DY Ying, MM Hlaing, J Lerisson, K Pitts, L Cheng, L Sanguansri, ... Food Research International 100, 665-673, 2017 | 94 | 2017 |
| Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads NN Wickramasinghe, MM Hlaing, JT Ravensdale, R Coorey, PS Chandry, ... Scientific Reports 10 (1), 16457, 2020 | 50 | 2020 |
| Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy MM Hlaing, BR Wood, D McNaughton, DY Ying, G Dumsday, ... Journal of Agricultural and Food Chemistry 65 (8), 1724-1731, 2017 | 48 | 2017 |
| Molecular insights into 4-nitrophenol-induced hepatotoxicity in zebrafish: Transcriptomic, histological and targeted gene expression analyses SH Lam, CY Ung, MM Hlaing, J Hu, ZH Li, S Mathavan, Z Gong Biochimica et Biophysica Acta (BBA)-General Subjects 1830 (10), 4778-4789, 2013 | 46 | 2013 |
| New food ingredients from broccoli by‐products: physical, chemical and technological properties M Shi, MM Hlaing, DY Ying, JH Ye, L Sanguansri, MA Augustin International journal of food science & technology 54 (4), 1423-1432, 2019 | 35 | 2019 |
| Raman Spectroscopic Identification of Single Bacterial Cells at Different Stages of their Lifecycle MM Hlaing, M Dunn, PR Stoddart, SL McArthur Vibrational Spectroscopy 86, 81-89, 2016 | 33 | 2016 |
| Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice Y Xu, MM Hlaing, O Glagovskaia, MA Augustin, NS Terefe Foods 9 (12), 1803, 2020 | 32 | 2020 |
| Development of broccoli by-products as carriers for delivering EGCG M Shi, DY Ying, MM Hlaing, JH Ye, L Sanguansri, MA Augustin Food chemistry 301, 125301, 2019 | 27 | 2019 |
| Oxidative stability of spray dried matcha-tuna oil powders M Shi, DY Ying, MM Hlaing, JH Ye, L Sanguansri, MA Augustin Food research international 132, 109050, 2020 | 25 | 2020 |
| Identification of novel genes in the carotenogenic and oleaginous yeast Rhodotorula toruloides through genome-wide insertional mutagenesis Y Liu, CMJ Koh, SA Yap, M Du, MM Hlaing, L Ji BMC microbiology 18, 1-15, 2018 | 25 | 2018 |
| Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress MM Hlaing, BR Wood, D McNaughton, JR Rood, EM Fox, MA Augustin Applied Microbiology Biotechnology, 2017, 2018 | 16 | 2018 |
| Black silicon as a platform for bacterial detection JS Hartley, MM Hlaing, G Seniutinas, S Juodkazis, PR Stoddart Biomicrofluidics 9 (6), 2015 | 15 | 2015 |
| Raman spectroscopic analysis of Lactobacillus rhamnosus GG in response to dehydration reveals DNA conformation changes M Myintzu Hlaing, B Wood, D McNaughton, DY Ying, MA Augustin Journal of Biophotonics 10 (4), 589-597, 2017 | 9 | 2017 |
| Role of Burkholderia pseudomallei sigma N2 in amino acids utilization and in regulation of catalase E expression at the transcriptional level DTH Diep, NTT Phuong, MM Hlaing, P Srimanote, S Tungpradabkul International Journal of Bacteriology 2015, 2015 | 7 | 2015 |
| Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state LJ Cheng, L Sanguansri, MM Hlaing, T Singh, P Shrestha, MA Augustin Food Chemistry 370, 131340, 2022 | 5 | 2022 |
| Raman Spectroscopy for Bacterial Identification: Effects of sample preparation and storage MM Hlaing, M Dunn, SL McArthur, PR Stoddart International Journal of Integrative Biology 15 (1), 11-7, 2014 | 4 | 2014 |
