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Sourav Garg
Sourav Garg
National Institute of Technology Rourkela
Verified email at stuiocb.ictmumbai.edu.in
Title
Cited by
Cited by
Year
Entrapment of essential oils in hydrogels for biomedical applications
I Syed, S Garg, P Sarkar
Polymeric gels, 125-141, 2018
392018
Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits
S Garg, P Ghosh, SS Rana, RC Pradhan
International Journal of Fruit Science 19 (1), 29-44, 2019
242019
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
P Ghosh, S Garg, I Mohanty, D Sahoo, RC Pradhan
Journal of food science and technology 56, 1877-1889, 2019
132019
Lipid nanostructures in food applications
M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ...
Elsevier, 2021
82021
Silos and bins
VS Kolli, S Garg, SS Shirkole
Transporting Operations of Food Materials Within Food Factories, 61-93, 2023
32023
Water Chestnut (Trapa natans)
S Garg, NA Anvar Hussain, I Syed, N Asaithambi, S Mundhada
Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 453-465, 2020
32020
Hempseed (Cannabis sativa)
I Syed, S Garg, S Agarwal, N Mohapatra
Oilseeds: Health Attributes and Food Applications, 373-395, 2021
22021
Nanoedible coatings for dairy food matrices
S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ...
Nanotechnology Applications in Dairy Science, 27-42, 2019
22019
Rafiq, and Nikunj Sharma
S Garg
Shelf Life and Food Safety 1 (5), 1.4, 2022
2022
Food Spoilage and Safety
S Garg, SM Rafiq, G Balaji, S Mundhada, SI Rafiq, N Sharma
Shelf Life and Food Safety, 1-18, 2022
2022
Food Quality and Food Safety Assessment in the Supply Chain
SI Rafiq, S Garg, G Balaji, S Irshaan, S Noordeen
Shelf Life and Food Safety, 2022
2022
Sorting operations for the classification of agricultural crops
S Garg, VS Kolli, SS Shirkole
Postharvest and Postmortem Processing of Raw Food Materials, 53-76, 2022
2022
Novel Approaches to Gluten Degradation
SI Rafiq, S Garg, SM Rafiq, AH Dar
Gluten-free Bread Technology, 227-243, 2021
2021
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