| Application of biodegradable polymers in food packaging industry: A comprehensive review S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti Journal of Packaging Technology and Research 3, 77-96, 2019 | 385 | 2019 |
| Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea) K Dhalsamant, SK Dash, LM Bal, MK Panda Scientia Horticulturae 189, 41-50, 2015 | 57 | 2015 |
| Post-harvest processing and utilization of sweet potato: A review. P Vithu, SK Dash, KR Kalpana Rayaguru | 49 | 2019 |
| Optimization of starch isolation process for sweet potato and characterization of the prepared starch P Vithu, SK Dash, K Rayaguru, MK Panda, M Nedunchezhiyan Journal of Food Measurement and Characterization 14 (3), 1520-1532, 2020 | 39 | 2020 |
| Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp AS Patel, A Kar, S Dash, SK Dash Scientific Reports 9 (1), 19266, 2019 | 37 | 2019 |
| Isolation, characterization, modification and uses of taro starch: A review CK Nagar, SK Dash, K Rayaguru, US Pal, M Nedunchezhiyan International Journal of Biological Macromolecules 192, 574-589, 2021 | 27 | 2021 |
| Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP) SP Dawange, SK Dash, LM Bal, MK Panda Journal of Food Measurement and Characterization 10, 746-754, 2016 | 23 | 2016 |
| Genetic variability and character association in cashew. PC Lenka, KC Mohapatra, S Dash, NK Mishra | 18 | 2001 |
| Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying S Murali, A Kar, AS Patel, J Kumar, D Mohapatra, SK Dash Indian Council of Agricultural Research, 2016 | 17 | 2016 |
| Kinetics modeling and moisture diffusivity of onion slices in fluidized bed drying JP Bebartta, NR Sahoo, SK Dash, MK Panda, US Pal Journal of Food Processing and Preservation 38 (1), 193-199, 2014 | 17 | 2014 |
| Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet) US Pal, M Das, RN Nayak, NR Sahoo, MK Panda, SK Dash Journal of food science and technology 56, 302-309, 2019 | 15 | 2019 |
| Studies on apple characterisation of cashew types and their physico-chemical characters. PC Lenka, KC Mohapatra, NK Mishra, S Dash | 14 | 1998 |
| Thermal behaviour of a fruits and vegetables storage structure P Chandra, R Shrivastava, SK Dash J Inst Eng (AG-1) 80 (1), 5, 1999 | 13 | 1999 |
| Significance of serum iron levels as a biochemical marker in pregnancy-induced hypertension SS Das, GI Dhall, K Dhall, S Dash International Journal of Gynecology & Obstetrics 45 (1), 3-9, 1994 | 13 | 1994 |
| Modified atmosphere packaging of minimally processed fruits and vegetables SK Dash, A Kar, K Gorrepati Trends Post Harvest Tech 1, 1-19, 2013 | 12 | 2013 |
| Phytochemical composition, antiinflamatory and analgesic activities of Tecoma stans Linn S Dash, C Das, DC Sahoo, AC Sahoo Bignoniaceae). Nat Pharm Technol 1 (2), 5-8, 2011 | 12 | 2011 |
| Application of biodegradable polymers in food packaging industry: a comprehensive review. J Packag Technol Res 3 (1): 77–96 S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti | 11 | 2019 |
| Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions TB Devi, SK Dash, LM Bal, NR Sahoo Cogent Food & Agriculture 2 (1), 1223261, 2016 | 11 | 2016 |
| Colour Intensity, Fastness and Antimicrobial Characteristics of Silk Fabric Dyed with Mahua Bark. T Sahoo, G Bhattacharya, P Das, SK Dash Universal Journal of Environmental Research & Technology 2 (6), 2012 | 11 | 2012 |
| Economic analysis of evaporatively cooled storage of horticultural produce SK Dash, P Chandra Agricultural Engineering Today 25 (3and4), 1-9, 2001 | 11 | 2001 |
Dr. Lalit M. BalAsst. Prof.-Food Engineering, JNKVV, Madhya Pradesh, IndiaVerified email at jnkvv.org
