Lavanya M N
Lavanya M N
Indian Institute of Food Processing Technology
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TitleCited byYear
Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
MN Lavanya, T Kathiravan, JA Moses, C Anandharamakrishnan
Drying Technology, 1-14, 2019
Physicochemical characteristics of rice bran
MN Lavanya, N Venkatachalapathy, A Manickavasagan
Brown Rice, 79-90, 2017
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ...
International Journal of Food Science & Technology 54 (4), 1299-1305, 2019
Design and development of humidification chamber for soaking of paddy
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment and Technology 5 (3), 1384-1392, 2016
Different pulsed light systems and their application in foods: A review
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment, and Technology 5 (3), 1463-1476, 2016
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
MN Lavanya, KCHS Saikiran, N Venkatachalapathy
Journal of food science and technology 56 (2), 889-895, 2019
Different Drying Methods for Preservation of Dates: A Review
KCS Saikiran, NS Reddy, L Mn, N Venkatachalapathy
Current Journal of Applied Science and Technology, 1-10, 2018
Development of retort pouch processed ready to eat (RTE) Mutton Kheema Biryani
MN Lavanya, R Kumar, K Saikiran, YK Bhosale
History 23 (77), 11-25, 2016
Development of β‐carotene aerosol formulations using a modified spray dryer
MN Lavanya, S Dutta, JA Moses, A Chinnaswamy
Journal of Food Process Engineering, e13233, 0
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