| Wine-growing Areas in Oltenia (Romania) Major Natural Sources for the Isolation, Identification and Selection of Oenological Micoorganisms FD TUTULESCU, P Aurel Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 139-144, 2009 | 38* | 2009 |
| Microbiologia oenologica A Popa, D Popa, F Dragomir Universitaria, 2004 | 15* | 2004 |
| Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water AM Plesoianu, V Nour, F Tutulescu, ME Ionica Food Science and Technology 42, e62620, 2021 | 12 | 2021 |
| Postharvest antimicrobial treatments with organic acids to improve the shelf life of fresh blueberries AM Plesoianu, F Tutulescu, N Violeta Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (1), 90-101, 2020 | 5 | 2020 |
| DOUGH REOLOGY AND PROPERTIES OF GLUTEN-FREE RICE BREADS AS AFFECTED BY ADDITION OF HYDROCOLLOIDS AND EMULSIFIERS. V Nour, F Tuţulescu, ME Ionică, AR Corbu Carpathian Journal of Food Science & Technology 9 (4), 2017 | 5 | 2017 |
| Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.) ME Ionica, F Tutulescu, A Bita Agriculture 12 (12), 2135, 2022 | 4 | 2022 |
| Antibacterial activity of walnut leaves and sweet cherry stems in cooked pork patties F Tutulescu, AI Boruzi, V Nour South. West. J. Hortic. Biol. Environ 10, 65-75, 2019 | 3 | 2019 |
| Effect of boric acid and calcium ascorbatoborate esters against methicillin-resistant Staphylococcus aureus F Tutulescu, GD Mogosanu, A Bita, LE Bejenaru, C Bejenaru, G Rau, ... Romanian Biotechnological Letters 23 (6), 14212, 2018 | 3 | 2018 |
| Antimicrobial effects of several essential oil from aromatic plants F TUȚULESCU, D Maria, AR CORBU, EI IONIȚĂ Notulae Scientia Biologicae 8 (4), 477-481, 2016 | 2 | 2016 |
| Viticultural areas from Oltenia-Romania which have at disposal a rich and performant microflora of oenological interest. DF Tutulescu, A Popa Agricultura-Revistă de Scedilla˜ tiintcedilla˜ ă scedilla˜ i Practică …, 2010 | 1 | 2010 |
| Microbiologia alimentelor F Dragomir Universitaria, 2006 | 1 | 2006 |
| Using the Essential Oils of Sage and Anise to Enhance the Shelf Life of the Williams (sin. Bartlett) Pear ME Ionica, A Bita, F Tutulescu Coatings 14 (1), 10, 2023 | | 2023 |
| EFFECT OF UV-C IRRADIATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF POTATO TUBERS DURING STORAGE. ME IONICA, F TUTULESCU, I VLADA South-Western Journal of Horticulture Biology & Environment 14 (2), 2023 | | 2023 |
| PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SOME TROPICAL FRUITS ME Ionică, F Tutulescu, V Nour ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products …, 2022 | | 2022 |
| INFLUENCE OF UV TREATMENT ON SOME PROPERTIES AND BIOACTIVE COMPOUNDS IN ONION BULBS (ALLIUM CEPA L.) DURRING STORAGE. ME Ionica, V Nour, F Tutulescu Carpathian Journal of Food Science & Technology 14 (3), 2022 | | 2022 |
| Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.). Agriculture 2022, 12, 2135 ME Ionica, F Tutulescu, A Bita s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Anthocyanins profiles of some autochtonous grapevine cultivars for red wines, cultivated at Drăgăşani, românia. F Tutulescu, A Popa | | 2020 |
| Effect of boric acid and calcium ascorbatoborate esters against methicillin-resistant Staphylococcus aureus strain F TUTULESCU, GDAN MOGOSANU, A BITA, LE BEJENARU, ... | | 2018 |
| Influence of Pesticides on the Micro-Mycelia Present upon the Grape'Surface F Tutulescu, A Popa, SN Cosmulescu Romanian Biotechnological Letters 22 (2), 12448, 2017 | | 2017 |
| IN VITRO EFFECT OF BORI C ACID AND CALCIUM FRUCTOBORATE ESTERS AGAINS T METHICILLIN-RESISTANT Staphylococcus aureus STRAIN Tutulescu, Felicia, Bita, Andrei South Western Journal of Horticulture, Biology and Environment 6 (2), 99-105, 2015 | | 2015 |
Cosmulescu Sina NiculinaUniversity of Craiova, Horticulture FacultyVerified email at ucv.ro
